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Healthy Crockpot Sweet Potato Turkey Chili Recipe

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It’s so COLD in so many areas of the country this week that I thought I would share one of my go-to cold winter night dinners with you! This one is so easy (CROCKPOT!) and is HEALTHY!! It’s Heathy Sweet Potato Turkey Chili and it’s delicious!

My family loves chili. It’s one of those often requested dinners that my kids would have every single week if I made it. Sometimes I like to switch things up and make a different kind of chili. That’s where my turkey chili comes in. It’s healthier and includes my favorite sweet potatoes.

TURKEY CHILI INGREDIENTS:

20 oz Ground Turkey

1/2 yellow onion (chopped)

1 yellow pepper (chopped)

1 zucchini (chopped)

1 large sweet potato (cubed and chopped)

1 1/2 tsp minced garlic

14 oz can diced tomatoes

14oz can tomato sauce

3/4 cup chicken broth

1/2 chili powder

1/2 tsp paprika

1/2 tsp red pepper flakes

DIRECTIONS:

  • Brown the ground turkey.
crockpot sweet potato turkey chili
  • Add the ground turkey and all other ingredients into a slow cooker (Crockpot).
TURKEY CHILI

  • Stir.
  • Cook in slow cooker on low for 8 hours or on high for 6 hours.
Healthy Crockpot Turkey Sweet Potato Chili
  • Stir. Enjoy.

There you have it – Heathy Sweet Potato Turkey Chili! It’s easy, quick and delicious!

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Healthy Crockpot Sweet Potato Turkey Chili

Hollie Schultz
Healthy Crockpot Sweet Potato Turkey Chili that is easy to make and delicious to eat
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 218 kcal

Ingredients
  

  • 20 oz ground turkey
  • 1/2 yellow onion chopped
  • 1 yellow pepper chopped
  • 1 zucchini chopped
  • 1 large sweet potato cubed and chopped
  • 1 1/2 tsp garlic minced
  • 12 oz can diced tomatoes
  • 14 oz can tomato sauce
  • 3/4 cup chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes

Instructions
 

  • Brown the ground turkey.
  • Add the ground turkey and all other ingredients into a slow cooker (Crockpot).
  • Stir. Cook in slow cooker on low for 8 hours or on high for 6 hours.
  • Stir and serve.

Nutrition

Calories: 218kcalCarbohydrates: 21gProtein: 30gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 62mgSodium: 736mgPotassium: 1087mgFiber: 4gSugar: 8gVitamin A: 7125IUVitamin C: 68mgCalcium: 65mgIron: 3mg
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