Ultimate Chocolate Chip Cookie Oreo Brownie Bars

Dear Pinterest,

I can’t quit you!  I NEED to quit you! My thighs NEED me to quit you! But I obviously can’t. You are an online drug that sucks time away from my work and my life. Good thing you give me things like yummy brownies or it would totally be a one-sided relationship!

I know baby gear is my expertise and I should stick to strollers but here’s the thing.  The more strollers that I have to get done – the more I want to bake. It’s like my stress reliever. Yep, I’m a stress baker! There…I said it!  I LIKE TO BAKE!  I like strollers too but if you gave me a brownie AND a stroller – I’d be in heaven. The problem is that I should be working…filming…reviewing…writing…answering emails…yet, I’m scouring your yummy pages of Food & Drink for my next fix. Why can’t I just land on the grilled chicken recipes and forget about the brownies?  I just can’t. Don’t judge.

I’d like to say we’re through but you know I can’t. You had me at “Pin it”.



Okay, so this afternoon instead of working on the Baby Jogger City Mini GT review, I was making brownies. But in my defense, these aren’t just any brownies. These are everything that is right in the world. Chocolate chip cookies, Oreos and brownies all in one delicious bar. Yeah, what’s not good about that?!? And yes, you guessed it – found the recipe on Pinterest! (Why not follow me HERE because I really do find the best stuff?!)  I did my good blogging detective work to find what I think is the original poster of this recipe. Good old Kevin and Amanda are the ones to blame for this one! Sure, there are others that claim to be the creators of this recipe on Pinterest but from what I’ve seen – Kevin and Amanda were the first.

I saw the photos…read the recipe…and headed to the store immediately. This Pinterest obsession is becoming ridiculous! I’m so glad I did because these brownies are totally worth it. Like sinfully delicious – forget-about-the-calories-yummy! Plus, they are pretty darn easy to make.

Ultimate Chocolate Chip Cookie Oreo Brownie Bars


  • Package of Brownie Mix (+the eggs, oil and water needed for that!)
  • Package of Chocolate Chip Cookie Mix (I opted to make the Original Toll House Chocolate Chip Cookie Dough from scratch! If you go this route – use a little less flour than you normally would to keep the cookies moist.)
  • Package of Oreos (regular or Double Stuffed – you choose!)

How to Make Them:

1.  Preheat oven to 350 degrees. Line a 9×9 baking pan with wax paper or foil and spray with cooking spray. (You can opt for a 13×9 pan if you want thinner bars.)

2.  Make your cookie dough whichever way you like and spread in the bottom of the pan. If you are making a full batch of homemade Toll House cookie dough, you will only need half the batch!

3. Cover your cookie dough with Oreo cookies.

4. Whip up your brownie mix and pour evenly over the Oreo cookies.

5. Bake at 350 degrees for 40 minutes.

6. Cool for 5 minutes and then enjoy!  Add some ice cream to completely put this indulgence over the top!

Don’t act like this isn’t the yummiest thing you’ve ever seen!

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54 Comments on "Ultimate Chocolate Chip Cookie Oreo Brownie Bars"

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Mine just came out of the oven and they taste great! I used 3 eggs rather than two in the brownie mix… Made it a little less dense.


My husband’s birthday is the 11th. I am really hoping these come out good!!!! This would be his ultimate dream “cake”… wish me luck!!!!

Kelly Miller

The recipe says to use foil or wax paper- I think she meant parchment paper. You can use any chocolate chip cookie pouch mix if you want to quicken prep time, or other cookie type?? Cook time may need a little more- stick a tester in and adjust time accordingly, no worries! I would eat these raw or cooked 🙂


These came out wonderfully using a muffin pan!

Gisella Thelen

Please fix your site. I kept getting “Order Baby Gizmo Delivered” pop-up! SO ANNOYING! I couldn’t read the recipe.


Wow! Looks soooo good!


1st time i made these the cookies finished before the brownie mix
this caused the cookies to be too hard and the brownie mix too soft
i fixed this by placing the pan with the mix on the top shelf of the oven
then i placed a cookie sheet on the bottom rack beneath the pan with the mix in it
problem solved


I make these all the time but the bad thing is I am diabetic so I rarely get to enjoy these lol.. every now and then I do it but don’t try to.. to often due to being on insulin and more carbs means more insulin… but out of curiosity I know that I don’t want to know this but really need to know this…. How many carbohydrates would you say would be in just a Regular size brownie Square??? If you ever get an estimated number please let me know thanks so much!!!!


I am trying this recipe and putting it on my blog tonight. I made sure to put your blog url on it!! visit me at:



I put mine in for an hour and the brownie still isn’t cooked all the way. They are in a 9 x 9 pan. Once they cool will they be okay? I am hoping the cookie isn’t burned.


I’m making these now and they have now been in the oven for an hour and 10 minutes and are still raw. I dont get it. I’m super excited to make these I just hope they come out right.


Made these this past weekend. Came home with empty bake dish…’nuff said.

Tiare Vincent

omggggg……i write a fitness blog and i MUST MAKE THESE and forget about health for a day because these look out of control amazing.


So if I have the break away cookie dough can I use this instead of making from scratch?

Rachel B @ Busy Mama Fitness
Rachel B @ Busy Mama Fitness

I just made a batch of these for a Chanukah party using Giradelli’s chocolate caramel brownies for the brownie part…. holy crap these are AMAZING! Definitely glad I have 20 other people to share them with because I could Jabba out on that whole pan in a heart beat. My child sobbed the entire time they were cooling because he could smell them! =P