My birthday is the day after Valentine’s Day, so I like to think of the Valentine’s Day cupcakes I make as my pre-birthday cake (yes, any excuse to eat more cake!). Hearts, sprinkles, sugars, pink and red candies, pink icing, red velvet, let’s face it, it’s all delicious!
Thinking you’d like to bake something for Valentine’s but not sure what? Our round-up is sure to have a recipe you will love!
Heart Sprinkles. The Adirondack Chick shows you how to easily use a cupcake cookie cutter to create a heart on top of your cupcakes with sugar crystals.
Strawberry Covered Chocolate Cupcakes. These decadent chocolate cupcakes from Say Not Sweet Anne are given a Valentine’s Day facelift by piping smooth and fruity strawberry frosting on top. This tastes like a chocolate dipped strawberry, only in cupcake form.
Chocolate Covered Cherry Cupcakes. Know a major chocolate lover? This recipe from Curly Girl Kitchen is definitely for them. It starts out with a moist chocolate cake with just a splash of cherry juice, which is then dipped in a chocolate ganache, and cherry frosting, sprinkles, and a cherry are added on top. Talk about mouthwatering…!
Valentine Cocktail Cupcake. This clever idea from Hoosier Homemade bakes the cupcakes right in the cocktail glasses! Don’t worry, they are liquor free and totally yummy for the kids, too! Add sprinkles to the rim, frost them, and they are ready to
Box Of Chocolates Cupcakes. This fabulous idea from Hello Cupcake shows us how to turn cupcakes into a box of candy! Frost them with chocolate ganache or dip them in chocolate, decorate them to look like candies and place them in a heart shaped box for the person you love most.