Soft & Chewy White Chocolate Chunk Macadamia Nut Cookies
These cookies are thick, soft, and chewy – just what you want a chocolate chunk cookie to be. They’re not too sweet, except when you happen across a nice cool hunk of white chocolate, and when that happens at the same time as when you get a bit of salty macadamia nut, it’s pure cookie nirvana.
Vegan Lasagna Soup with Macadamia Nut Ricotta Cheese
Vegan Lasagna Soup is an easier, plant-based version of the comforting Italian baked pasta dish we all know and love. White beans, mushrooms, and spinach are gently cooked in an herby tomato broth with lasagna noodles and creamy (dairy-free) macadamia nut ricotta cheese.
This easy homemade Macadamia Nut Butter is so smooth and creamy! It requires only 2 ingredients and is made in just minutes. This healthy and delicious nut butter is great with fruit, veggies, in dressings or dips, or by the spoonful!
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