8 Easter Side Dishes

With Easter right around the corner, it’s time to start meal planning!

Whether you’re joining a large gathering or hosting your own, intimate dinner, side dishes will always be a big part of holiday meals. For Easter celebrating I alternate between a brunch theme and a more traditional dinner. This year I’ve got a wonderful roast chicken on the menu and am on the hunt for the perfect side dishes to complement.

Here is a peek at my top 8 options …


Green Bean Casserole by The Pioneer Woman — This was a showstopper at our Easter two years ago!

Spinach and Artichoke Pasta Alfredo Casserole by Diethood — Up your casserole game with this winner!

Lemon Asparagus with Pistachios by The Food Charlatan — Three of my favorites foods meet in one dish, yeah!

Slow Cooker Creamed Corn by Damn Delicious — For big holiday meals it’s always a good idea to prep at least one dish for the slow cooker.

Deviled Egg Salad by Simply Recipes — Cut the prep and turn your deviled eggs into a delicious salad.

Parmesan Herb Bubble Bread by Half Hour Meals — An Easter gathering wouldn’t be complete without bread!

Cheddar Cauliflower Gratin by Taste and Tell — Think you don’t like cauliflower? Wait until you try this!

Honey Glazed Baby Carrots by Damn Delicious — Yes, this gal is apparently the queen of side dishes!

Gretchen hails from the beautiful Pacific Northwest along with her husband and two young children. Before transitioning to life as a stay at home mom, Gretchen worked in sales and marketing while earning her Masters in Management and Organizational Leadership. Now her days are focused on managing meal plans and nap times while organizing her sewing stash and children's toy bins. My oh my, how life changes in the blink of an eye! Gretchen writes frequently about natural parenting, becoming more environmentally conscience, her affinity for thrifted treasures, and hopes of making it out of yoga pants each day on her blog That Mama Gretchen (www.thatmamagretchen.com).


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