Gluten Free Side Dishes for Thanksgiving

Eating gluten free, or hosting a gluten free guest at your Thanksgiving dinner this year, does not mean you need to sacrifice flavor! Whether you are comfortable cooking gluten free or trying to accommodate someone else, these side dish recipes are all winners in my book.

If YOU are following a gluten free diet for one reason or another and are attending Thanksgiving dinner somewhere else, consider making one or two of these side dishes to bring with you. That way you’ll know there are at least a few options that are ‘safe’ for you to eat – and you can also introduce another dinner guest to gluten free food options.

I chose a wide variety of side dish options to choose from – vegetables, rich and hearty, and savory. Please let us know your favorites in the comments!

Gluten Free Side Dishes for Thanksgiving

pull apart rolls

Pull Apart Dinner Rolls from My Gluten Free Kitchen

green bean casserole

Vegan Green Bean Casserole from Eat the Love

roasted cauli

Roasted Cauliflower for the Garlic Lover from Allergy Free Alaska

sweet potato gratin

Smoky + Spicy Sweet Potato Gratin from The Domestic Front

mashed sweets

Vanilla Bean Mashed Sweet Potatoes with Buttered Black Walnuts from Seasonal and Savory

broccoli

Lemon Parmesan Broccoli from A Cedar Spoon

brussels

Roasted Cider Glazed Brussel Sprouts from The View from Great Island

apple-cranberry-sauce

Apple Cranberry Sauce with Orange and Ginger from Spoonful of Flavor

stuffing

Paleo Cornbread Stuffing from A Girl Worth Saving

balsamic-carrots-6474

Balsamic Glazed Carrots from Cooking with Jax

maple roasted squash

Maple Roasted Butternut Squash and Beets from The Roasted Root

fall harvest salad

Roasted Pear, Walnut and Kale Salad from Tasting Page

golden beet soup

Golden Beet Soup from With Food and Love

rice dish

Basmati and Wild Rice with Chickpeas, Currants, and Herbs from The View from the Great Island

avocado eggs

Avocado Bacon Deviled Eggs from Around My Family Table

 

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Tom and Lauren Tate met each other in college and fell in love (there may or may not have been alcohol involved). Years later, they got married, had a baby and now live happily in Southeastern PA with their little boy. Lauren manages the home, while Tom manages projects at a software company. While their interests range from cooking and working out (her) and playing guitar and video games (him), together they manage to maintain a blog, Little Old Home (www.littleoldhome.com).

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Michelle @ My Gluten-free Kitchen
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What a great round-up of recipes! Thanks so much for including my rolls. I can’t wait to try out these sides!

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