Halloween Oreo Chocolate Chip Pudding Cookies

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They are back!! The Halloween Oreos have officially hit the store shelves! That bright orange Oreo creme just puts me in the pumpkin patch and trick or treat spirit.

Halloween Oreos

Here’s the thing – I like Oreos. The regular, old Oreos are fantastic to bake with. They make a great crust, addition to a cookie recipe, topping for ice cream, add-in for brownies…you name it, and Oreo can do it. If you are talking about just eating them out of the package, the classic Oreos are no match for the holiday ones. For each major holiday (Christmas, Easter, Halloween etc) Oreo changes up the cookie with a double stuffed, colored creme. Here’s the thing though – the holiday Oreos taste different. They are BETTER! Seriously, I don’t know what they change besides the color but they just taste better. If I eat a Double Stuffed Oreo and then a holiday Oreo, I can tell the difference. The creme is different. The holiday ones are better by far!

This is why I’m so happy when these holiday Oreos hit the shelves. They are delicious and give me an excuse to whip up something great in the kitchen with them. This weekend I needed a treat for the football party we were headed to at the neighbors. I decided that Halloween Oreo Chocolate Chip Pudding Cookies would be perfect!

Ingredients:

1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (4.2 oz) package instant Cheesecake pudding mix (You can also use vanilla pudding mix!)
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour

1 -1/2 cups semi-sweet chocolate chips
14 Halloween Oreos

Preparation:

1. Preheat oven to 350 F.

2.Break the Oreo cookies into chunks. I don’t crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.

Oreo Cookies

3. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended.

4. Add eggs and vanilla.

5. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.

6. Add in crushed Oreos and chocolate chips.

Oreo Cookies

7. Stir by hand until all mixed together.

Oreo Cookies

8. With a cookie scoop or spoon, scoop 1″ cookie dough balls onto a baking sheet.

Oreo Cookies
9. Bake at 350 F for 8-12 minutes.

Oreo Pudding Cookies

Oreo Pudding Cookies

Oreo Pudding Cookies

Oreo Pudding Cookies

Oreo Pudding Cookies

Oreo Pudding Cookies

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Halloween Oreo Chocolate Chip Pudding Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 1½ sticks (or ¾ cup) butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (4.2 oz) package instant Oreo Cookies n’ Creme pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2-1/4 cups flour
  • 1 - ½ cups semi-sweet chocolate chips
  • 14 Oreos, crushed
Instructions
  1. Preheat oven to 350 F.
  2. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.
  3. In a large bowl, cream butter and sugars together.
  4. Add in pudding package and beat until well blended.
  5. Add eggs and vanilla.
  6. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.
  7. Stir in crushed Oreos and chocolate chips.
  8. With a cookie scoop or spoon, scoop 1" cookie dough balls onto a baking sheet.
  9. Bake at 350 F for 8-12 minutes.

 

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Baby Gizmo founder Hollie Schultz is the proud mom of three adorable kids. This certified CPS (Child Passenger Safety) Tech and baby gear expert is the host of the Baby Gizmo video reviews giving moms the inside look at baby products before they purchase them. Hollie is also the co-author of The Baby Gizmo Buying Guide. A former resident of Los Angeles, she and her family now live in North Carolina where she is having a blast designing and decorating her new home.

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[…] The Halloween Oreo Chocolate Chip Pudding Cookies Recipes From […]

Fraser
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Out of the three puddings listed, which do you recommend? Cookies n cream, cheesecake, or vanilla?

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