Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. Oven-toasted pumpkin seeds, avocado and salsa verde make it totally irresistible.
Baked Peanut Tofu Bowls Peanut butter and tofu might sound like an odd combo but why wouldn’t two of your favorite things taste amazing when paired together? This is easy to make and great for vegetarians.
Baked Peanut Tofu Bowls
Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It’s vegan, gluten free, and smothered in the most delicious peanut sauce there is.
Copycat Starbucks Bowl. I know you’ve all seen the protein boxes and premade salads while you wait for your Venti lattes in the Starbucks line, right? This is a copycat version of the Starbucks brown rice salad. It’s one of my favorites and now you can make it all the time in the comfort of your own home!
COPYCAT STARBUCKS HEARTY VEGGIE AND BROWN RICE SALAD BOWL
If you’re as crazy about the Starbucks veggie and brown rice salad bowl as I am or you just want a damn good salad, you’ve got to give this copycat recipe a try!