Jalapeno Popper Dip

Have you lost your husband to football season yet? Family time taking a backseat to fantasy football meet-ups? The first games of the season were just a few days ago and Sunday (and Saturday if your guy likes college) football is about to take over a lot of households for the next few months.

More often than not, football season means more get-togethers whether it’s with family, buddies or just neighbors. You never want to show up to a football party empty handed. That’s one of the reasons I’m super excited about this recipe today. Not only am I happy that I’m able to make something besides cookies and brownies, but this dip is easy and will distract your super fans for a minute or two as they dive into the most delicious dip ever.

It’s creamy, it’s a bit spicy, it’s delicious. You can pair it with crackers or bread but either way it makes you a winner no matter which team is playing.

Jalapeno Popper Dip



2 (8 ounce) packages cream cheese, room temp

1 cup mayonnaise

1 cup shredded Mexican blend cheese (half Jack, half cheddar cheese)

1/2 cup Parmesan cheese

1 (4 ounce) can chopped green chilies

1 (4 ounce) can sliced jalapenos – double if you like heat

1 cup panko bread crumbs

1/2 cup Parmesan cheese

1/2 stick butter, melted


Preheat over to 375 degrees.

In a food processor, mix the first 6 ingredients (cream cheese, mayonnaise, Mex cheese, parmesan cheese, green chilies, and jalapenos until smooth. You do not need to drain either can of peppers just throw it in juice and all. Spread the dip into a greased 2-quart casserole. In another bowl, mix breadcrumbs, Parmesan cheese, and melted butter; mix well. Sprinkle crumb mixture evenly over the dip and bake at 375 degrees for about 20 minutes. You want the top to get browned and the dip to be heated through and bubble gently on the edges.

Jalapeno Popper Dip

Do not over cook this dish or the mayonnaise with separate and you will have a grease puddle in your dip. Serve with Buttery crackers, sliced French baguette or even chips tortilla chips work great.

Jalapeno Popper Dip

I’m not going to tell you this dip is good for you, but boy is it delicious. Seriously, it can be dangerous for the mid-section because my family couldn’t stop eating it. So good!! They couldn’t decide if it was better with the bread, crackers or chips.

Jalapeno Popper Dip

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Baby Gizmo founder Hollie Schultz is the proud mom of three adorable kids. This certified CPS (Child Passenger Safety) Tech and baby gear expert is the host of the Baby Gizmo video reviews giving moms the inside look at baby products before they purchase them. Hollie is also the co-author of The Baby Gizmo Buying Guide. A former resident of Los Angeles, she and her family now live in North Carolina where she is having a blast designing and decorating her new home.

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