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Mini Apple Pies Recipe

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How about a handheld apple pie? This recipe is super simple because I used a store bought pie crust to save myself time so I can eat these little yummy pies sooner!  Summer is here so I love going to the Farmer’s Market and picking up the freshest local produce available.  I picked up these apples on our last trip and immediately thought of apple pie but I didn’t want to make a big one. So I tried mini pies and they were even more delicious.

Four Mini Apple Pies

Which Apples Should You Use?

I like using gala apples I find them sweeter but you can use whichever apples you like. Handheld pies are easier to eat, make and everyone loves them! Next time you are at a local farmers market think about what you would like to stuff your pie crust with.  I may try mini blueberry and strawberry pies next time and let you know how they come out.

Hope you enjoy our mini apple pies!

Ingredients:

3 Apples cored, peeled and cut into small pieces
2 pie crust for 9″ pies the type you can roll out flat
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 tablespoons of butter
egg wash (1 egg beaten with 1 tablespoon of water)

How to Make the Mini Apple Pies:

1. Place apples in a bowl and toss with brown sugar, cinnamon and nutmeg.
2. Melt butter in a pan and add apples cook for 10 minutes until soft.
3. While the apples are cooking cut out the pie crust.
4. Roll our the pie dough and using a small bowl cut out eight circles.
5. Fill each pie circle with 1 teaspoon of apple pie filling and seal the edges with a fork to close the crust.
6. Brush dough with egg wash and bake at 375 for 15-20 minutes until golden brown.

Mini Apple Pies

Mini Apple Pies

Hollie Schultz
How to make Mini Apple Pies for any occasion.
5 from 1 vote
Prep Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 290 kcal

Ingredients
  

  • 3 apples cored, peeled and cut into small pieces
  • 2 pie crusts refrigerated
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 1 egg

Instructions
 

  • Place apples in a bowl and toss with brown sugar, cinnamon and nutmeg.
  • Melt butter in a pan and add apples cook for 10 minutes until soft.
  • While the apples are cooking cut out the pie crust.
  • Roll out the pie dough and using a small bowl cut out eight circles.
  • Fill each pie circle with 1 teaspoon of apple pie filling and seal the edges with a fork to close the crust.
  • Beat egg in separate bowl with 1 tablespoon of water to make "egg wash".
  • Brush dough with egg wash and bake at 375 for 15-20 minutes until golden brown.

Nutrition

Calories: 290kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 185mgPotassium: 133mgFiber: 3gSugar: 14gVitamin A: 155IUVitamin C: 3mgCalcium: 24mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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