Mini Apple Pies


How about a handheld apple pie? This recipe is super simple because I used a store bought pie crust to save myself time so I can eat these little yummy pies sooner!  Summer is here so I love going to the Farmer’s Market and picking up the freshest local produce available.  I picked up these apples on our last trip and immediately thought of apple pie but I didn’t want to make a big one. So I tried mini pies and they were even more delicious.

I like using gala apples I find them sweeter but you can use whichever apples you like. Handheld pies are easier to eat, make and everyone loves them! Next time you are at a local farmers market think about what you would like to stuff your pie crust with.  I may try mini blueberry and strawberry pies next time and let you know how they come out.

Hope you enjoy our mini apple pies!

3 Apples cored, peeled and cut into small pieces
2 pie crust for 9″ pies the type you can roll out flat
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 tablespoons of butter
egg wash (1 egg beaten with 1 tablespoon of water)

1. Place apples in a bowl and toss with brown sugar, cinnamon and nutmeg.
2. Melt butter in a pan and add apples cook for 10 minutes until soft.
3. While the apples are cooking cut out the pie crust.
4. Roll our the pie dough and using a small bowl cut out eight circles.
5. Fill each pie circle with 1 teaspoon of apple pie filling and seal the edges with a fork to close the crust.
6. Brush dough with egg wash and bake at 375 for 15-20 minutes until golden brown.

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Bernice first started Yummy Tummy Cooking when her son was 2 years old. After being a little disappointed and down right scared at times (meat sticks in a jar…need I say more) with the food selection at the supermarket, she started making her children’s meals at home. Most weekends you can find her in the kitchen, supermarket or local farmers markets. Bernice’s philosophy to what she feeds her family is simple – try to buy local and organic. She has a bachelor’s degree in chemistry; if she has to refer to her degree to decipher the ingredients, she doesn’t buy it. If she can’t read it, they don’t eat it….that simple!

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