Pear Crisp Recipe

Pear Crisp Recipe

Ready for a quick and easy dessert recipe?

This pear crisp is one of our family’s favorites – mine because it goes together real fast, and my husband and kid’s because it tastes super yummy. Best of all, if you don’t have pears on hand you can use another fruit or berry.

pear crisp


  • 4 cups sliced and diced pears (or 1 quart of canned pears)
  • 1 package (9 ounces) yellow cake mix
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 cup butter, melted
  • 1/4 cup slivered almonds
  • 1/4 cup shredded coconut


  • Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
  • Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
  • Pop it in the oven and bake at 350 degrees for 35 minutes.

Allow to cool a bit, scoop into bowls and top with whipped cream or a scoop of ice cream. Enjoy!

Previous articleHelping Kids Manage Their Money
Next articleNew Year’s Eve Party Fashion
Gretchen hails from the beautiful Pacific Northwest along with her husband and two young children. Before transitioning to life as a stay at home mom, Gretchen worked in sales and marketing while earning her Masters in Management and Organizational Leadership. Now her days are focused on managing meal plans and nap times while organizing her sewing stash and children's toy bins. My oh my, how life changes in the blink of an eye! Gretchen writes frequently about natural parenting, becoming more environmentally conscience, her affinity for thrifted treasures, and hopes of making it out of yoga pants each day on her blog That Mama Gretchen (


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.