Ready for a quick and easy dessert recipe? This Pear Crisp may just be the thing you are looking for.
This pear crisp is one of our family’s favorites – mine because it goes together real fast, and my husband and kid’s because it tastes super yummy. Best of all, if you don’t have pears on hand you can use another fruit or berry.
More Fruit Desserts
- Fruit Dip
- Dark Chocolate Strawberry Cake
- Three Berry Crisp
- Double Strawberry Fudge Ice Cream Pops
- Chocolate Covered Frozen Bananas
Ingredients
- 4 cups sliced and diced pears (or 1 quart of canned pears)
- 1 package (9 ounces) yellow cake mix
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup slivered almonds
- 1/4 cup shredded coconut
Directions
- Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
- Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
- Pop it in the oven and bake at 350 degrees for 35 minutes.
Allow to cool a bit, scoop into bowls and top with whipped cream or a scoop of ice cream. Enjoy!
Pear Crisp Recipe
An easy to make pear crisp recipe.
Ingredients
- 4 cups pears sliced and diced
- 1 box yellow cake mix
- 2 tbsp sugar
- 1 tbsp cinnamon
- 1/4 cup butter melted
- 1/4 cup almonds slivered
- 1/4 cup coconut
Instructions
- Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
- Next, slice and dice your pears and place them in your baking dish. Spoon the cake blend over the top.
- Pop it in the oven and bake at 350 degrees for 35 minutes.
Nutrition
Calories: 376kcalCarbohydrates: 57gProtein: 5gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 448mgPotassium: 318mgFiber: 5gSugar: 32gVitamin A: 202IUVitamin C: 4mgCalcium: 112mgIron: 3mg
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