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Recipe: Crock Pot Sausage Stew

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The crockpot is basically the best invention in the whole world. Short on time but still want to make something delicious for dinner? Use your Crockpot. Have a really busy day planned but still want to make something home made? Use your crock pot. Let’s make stew today.

The crockpot is the perfect solution for a busy mom who still wants to serve her family high quality healthy meals. This is a VERY easy recipe that I made up. It can very easily be modified to your liking. If you’ve got a favorite vegetable I left out, throw it in.

Not a fan of something I put in my sausage stew? Use something else! This is my version of crockpot sausage stew and I think you’re really going to like it!

Crockpot Sausage Stew

Stew Ingredients-

  • 1 package of sausage (mine had about 10 sausage links in it)
  • 1 package of carrots (diced)
  • 1 package of celery (diced)
  • 10 potatoes (diced)
  • 1 box of beef broth or  broth of your choice
  • Salt and pepper to taste


Dice your carrots, celery, potatoes and dump into your crockpot.

Veggies in Crockpot

Slice all your sausage links. This can get pretty messy because sometimes sausage isn’t the easiest thing to slice. Don’t worry, it doesn’t have to be perfect at all.

beef stew

Add your sliced sausage to the crock pot and mix everything.


Add your box of broth.

beef stew in a crockpot

Cover your crock pot with the lid and turn the crock pot to HIGH. Let everything sit ALL DAY (6-8 hours). I usually put everything in first thing in the morning and the stew is ready to serve by the time my husband comes home around 5pm. I check on my stew every few hours if I get a chance and give it a good stir.

beef stew in a crockpot

By the time dinner time rolls around, your sausage stew will be perfect and ready to serve!

Crockpot Stew

Recipe: Crock Pot Sausage Stew.

Hollie Schultz
Crock Pot Sausage Stew. Super easy and delicioius!
5 from 2 votes
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Entree
Cuisine American
Servings 8 servings
Calories 392 kcal


  • 1 lb sausage
  • 1 cup carrots diced
  • 1 cup celery diced
  • 10 potatoes diced
  • Salt and pepper to taste
  • 32 oz broth


  • Dice all your veggies and slice your sausage.
  • Put everything in a crock pot and stir.
  • Pour in the broth.
  • Turn the crock pot on high and cover it with the lid.
  • Let everything cook all day long. (6-8 hours on low)
  • Give it a nice stir every few hours or whenever you get the chance.


Calories: 392kcalCarbohydrates: 50gProtein: 14gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 851mgPotassium: 1346mgFiber: 7gSugar: 4gVitamin A: 3019IUVitamin C: 54mgCalcium: 47mgIron: 3mg
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Recipe Rating

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Wednesday 18th of June 2014

Do you think I could use jicama in place of the potatoes and cabbage in place of the carrots to make this more low carb?????

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