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Recipe: Upside Down Pizza Casserole

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Today I am sharing one of my family’s favorite recipes with you – Upside Down Pizza Casserole. Who doesn’t love pizza, right? This is an amazing twist on pizza that your kids are going to love!

It’s really easy to make, only calls for a few different ingredients, and the kids can get in the kitchen and help you make it! Another great thing about this recipe is that you can change it up to your liking. If I’ve left out one of your favorite pizza toppings, add it in! This dinner can be modified anyway you’d like it. Add meat. Don’t add meat. It’s up to you.

Ingredients-

1 can of refrigerated biscuits

1 jar of your favorite tomato sauce

1 pound of ground beef

1 package of shredded mozzarella cheese

Your favorite toppings like mushrooms, bell peppers, pepperoni, or olives.

Directions-

raw biscuits on a tray

1. Slice your biscuits in half and lay them on a baking sheet.

2. Bake them in the oven at 350 degrees for around 7 minutes or until they are slightly golden brown.

cooked beef

3. While your biscuits are in the oven, brown your beef in a large skillet.

4. Drain all the fat.

meat with taco seasoning

5. Add your tomato sauce to the ground beef and mix.

meat with peppers

6. Add all your fun toppings. I added bell peppers to mine.

pizza meat in a pan

7. Pour your ingredients into a baking dish.

pizza casserole

8. Top with your cheese.

pizza casserole

9. Layer your biscuits on the very top. Put in the oven and bake for around 20 minutes.

TIP: I always recommend checking on your pizza casserole periodically and take it out when everything is nice and golden brown.

pizza casserole

10. That’s it! This stuff has everything  your kids love about pizza and is so delicious! Enjoy!

If you liked this easy recipe, we’ve got more. Baby Gizmo Entree Recipes

Recipe: Upside Down Pizza Casserole

Hollie Schultz
A delicious spin on pizza.
5 from 1 vote
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Dinner, Entree
Servings 1 large casserole dish

Ingredients
  

  • 1 package of shredded mozzarella cheese
  • 1 can of refrigerated biscuits
  • 1 pound of ground beef
  • 1 jar of your favorite tomato sauce
  • Toppings like olives bell peppers, or mushrooms

Instructions
 

  • Split your biscuits in half and bake in a 350 degree oven for 7 minutes.
  • While they are cooking, brown your beef and pour out the fat.
  • Add tomato sauce and mix.
  • Add in all your toppings.
  • Pour in a baking dish.
  • Top with cheese, and then biscuits on top.
  • Bake in the oven for 20 minutes or until everything is cooked and golden brown.
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Recipe Rating




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