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Recipes for National Chocolate Cake Day!

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Happy National Chocolate Cake Day! Because chocolate cake is so good our nation had to make a day to honor it. I don’t know about you, but I’m all about this kind of day. So here are some amazing cake recipes. Go on, bake them. The nation is telling you to! 😉

three layer chocolate raspberry cake
Photo Source: My Baking Addiction

Chocolate Raspberry Cake- My Baking Addiction. Oh my golly, this cake looks delicious! Layers upon layers of smooth chocolate cake smothered with cool, fresh raspberry frosting! I always find frosting a cake like this gives it such an elegant look, plus, it’s actually much easier than you may think- even a cake frosting dummy like myself can do it!

flourless vegan chocolate cake
Photo Source: Vegan In Cleveland

Flourless Chocolate Cake- Vegan In Cleveland. A good flourless cake means it’s going to be extra rich and delicious. We also love the fact that it is suitable for vegans. It’s topped with fresh raspberries to give it a little fruity kick.

chocolate peanut butter cake
Photo Source: Kevin And Amanda

Chocolate Peanut Butter Cake- Kevin And Amanda. Let’s just call this a dream come true for any Reese’s Peanut Butter Cup lovers out there. The ultimate chocolate peanut butter cake that is both delicious and gorgeous!

molten lava with strawberry
Photo Source: Oh Sweet Day

Molten Lava Cakes- Oh Sweet Day. The only thing better about a fudge cake is when you take a bite into one and warm chocolate oozes out! These molten lava cakes are sure to be a big hit with your whole fam!

chocolate ganache cake
Photo Source: Pretty Hungry

Chocolate Ganache Cake- Pretty Hungry Blog. Here’s a recipe for all my ganache lovers out there! Ganache is basically just chocolate and cream. It’s that shiny, glazed icing you see on chocolate cakes that makes them taste incredible.

chocolate cake on a white pedestal
Photo Source: Add A Pinch

The Best Chocolate Cake- Add A Pinch. This recipe claims to be the best. I guess the only way you’re ever going to find out is by making and eating it all yourself. I mean, making it and sharing it, of course….

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