Nutella and Strawberry Crepes

Nutella and Strawberry Crepes

When the weather changes, my menu tends to change too. So, adios oatmeal, hello crepes with fresh fruit filling!

This recipe is a staple in my sister’s kitchen. For a while, my daughter was even convinced that only her aunt could make crepes! But I proved her wrong and surprised her with a fancy spring breakfast thanks to Aunt Hannah’s recipe and coaching — crepes filled with Nutella and strawberries! Who wouldn’t want to wake up this treat?!?

Nutella and Strawberry Crepes

Crepes are a bit more time intensive than, say, pancakes, because you have to babysit each one rather than filling a griddle. But, they’re worth it. Soft and delicious and smooth and sweet. And totally customizable based on your filling preferences.

Perhaps these would be a welcome menu item at your coming Easter brunch? Or maybe just a random weekday to show the kids that yes, even a tired mom can compete with a kitchen pro like their aunt 🙂


  • 1 1/2 cups flour
  • 2 cups milk
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Filling: sliced strawberries and Nutella
  • Topping: powdered sugar


  1. With a whisk, blend together all crepe batter ingredients. Your goal is a thin batter, much thinner than what you would expect from a pancake batter.
  2. Heat a 10 inch frying pan over medium heat. Add a dollop of butter. Once melted, pour 1/3 cup of batter into the pan. Swirl the batter so it coats the bottom of the frying pan.
  3. Cook for 1-2 minutes. Use a spatula to lift the edge and quickly flip over. Cook over for 1 minute on the second side.
  4. Repeat until batter is gone.
  5. Fill with a smear of Nutella and sliced strawberries. Sprinkle with powdered sugar. My kids also love bananas and honey, and blueberries and a little lemon curd. Let your imagination go wild! 
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Gretchen hails from the beautiful Pacific Northwest along with her husband and two young children. Before transitioning to life as a stay at home mom, Gretchen worked in sales and marketing while earning her Masters in Management and Organizational Leadership. Now her days are focused on managing meal plans and nap times while organizing her sewing stash and children's toy bins. My oh my, how life changes in the blink of an eye! Gretchen writes frequently about natural parenting, becoming more environmentally conscience, her affinity for thrifted treasures, and hopes of making it out of yoga pants each day on her blog That Mama Gretchen (


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