Skip to Content

This post may contain affiliate links. Please read my disclosure policy

7 Charcuterie Boards – Traditional to Creative

Sharing is caring!

As much as I love soups and casseroles for fall weather meals, I also adore simplicity … Meals that don’t take much effort and meals that amuse even the pickiest of eaters. Which, is exactly why I’m head over heals for charcuterie boards.

Charcuterie boards can be fancy. Charcuterie boards can be simple. They can be expensive. They can be very budget-friendly. Pretty much, charcuterie boards are whatever you want to make them!

Traditionally, from their French history, charcuterie boards are a spread of cured meats. But, today, they take on quite the variety with added flair for various seasons, tastes, and happenings. Usually you’ll find them filled with meats, cheeses, veggies, nuts, olives, dried fruits, and crackers. But, truly, the sky is the limit! Here’s a round up of some simple and delicious boards to inspire your meal planning!

A board from Luci’s Morsels … everything is from Trader Joe’s!

I love this kid-friendly version from Love From the Oven.

So much goodness on this board from What’s Gaby Cooking.

This is what can happen when you get creative with charcuterie … The Forked Spoon, I’m in love!The Reluctant Entertainer embraced the heart of charcuterie and then added some chips and salsa excitement!

Forget the board! Switch to individual servings like Foxes Love Lemons!

You’ll never go wrong adding chocolate! Amen to that, Celebrations at Home!

What would you add to your own Charcuterie board?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Wednesday 26th of September 2018

Thanks for another wonderful article. The place else may anybody get that type of information in such an ideal approach of writing? I have a presentation next week, and I'm at the search for such information.

This site uses Akismet to reduce spam. Learn how your comment data is processed.