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  1. I make numerous variations on the recipe below, I add different cream soups ,sometimes I add celery. You can play around with it, easy and a family favorite. I might try it with the frozen potatoes you used, but it is so good with the red potatoes.

    8 cups chopped up potatoes (I use baby reds)
    1/3 cup chopped onion (I use shallots) I also throw in a small handful of green onions
    however much minced garlic you want to put in
    3 cans chicken broth
    1 can cream of chicken soup
    teaspoon each of dried mustard and black pepper
    1/2 pound bacon
    1 package of cream cheese

    thrown everything into the crockpot except the bacon and cream cheese, turn on low, and cook for 7 or 8 hours. when it still has an hour left to go, throw in the bacon (cooked and cut up) and the cheese.

  2. I’ll have you know, that post and video was so delicious looking that i made my hubby go to the store and get a couple of the ingredients that i don’t have on hand, just so i can give this a try tomorrow 😉

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