More and more people in my life have had to eliminate gluten from their diets recently, for one reason or another. This includes my husband, so this hits very close to home for me. Whether it’s just our own family dinner, hosting a BBQ, or attending a cookout at someone else’s house, I’ve been spending a lot of time experimenting with gluten free side dishes for barbecues this summer.
Here are some of our current favorite gluten free sides – husband and child approved!
This Strawberry Mango Spinach Salad is all juicy sweet fruit flavor piled over a bed of spinach and topped off with creamy avocado and basil dressing! It’s gluten free, dairy free, and perfect for spring and summer side salads.
What really makes this dish interesting and not just your typical coleslaw is the inclusion of broccoli as well as cabbage. We recommend trying to find broccoli slaw already packaged at the grocery store. And try not to go too light on the herbs here.
Unlike standard potato salads that are drenched in mayonnaise, this red potato salad is lightly creamy yet miraculously mayo-free. This potato salad recipe is special diet friendly, too. It’s vegan, egg-free, dairy-free and gluten-free for all to enjoy.
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