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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

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With everyone staying home because of the pandemic, it’s turned into baking season! I shared a photo of these chocolate chip cookie bars I just made on on my Instagram stories and people literally freaked out wanting the recipe.

stack of dessert caramel bars

After my family devoured the entire pan, we decided that you NEED this recipe. It’s so much gooey awesomeness that combines peanut butter, oatmeal, caramel and chocolate that I think you should make this today! As in RIGHT NOW!

stack of toffee dessert bars

CARAMEL FILLING INGREDIENTS

  • 11 oz bag vanilla caramels
  • 14 oz can sweetened condensed milk
  • 4 TBSP butter
  • 12 TBSP unsalted butter
  • 2 c light brown sugar
  • 1/2 c creamy peanut butter
  • 2 eggs
  • 1 TBSP vanilla
  • 2 c flour
  • 1 c old fashioned oats
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cup chocolate chips
  • 1 cup Reese’s peanut butter chips
  • 1 cup Heath toffee bits

Cookie Bar Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 9×13 inch baking dish with parchment paper for easy removal of the bars.
  3. Unwrap all the caramels and place in a small saucepan with butter and sweetened condensed milk.
  4. Cook over medium-low heat until caramels have fully melted and the mixture is nice and smooth. Set aside caramel to cool while you make the cookie batter.
  5. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  6. Add the eggs and vanilla. Mix.
  7. Add the flour, oats, baking powder and salt slowly mixing until well combined.
  8. Stir in the chocolate chips, peanut butter chips, and toffee bits.
  9. Evenly spread 2/3 of the dough on the bottom of the pan.
  10. Slowly pour caramel mixture evenly over the dough.
  11. Drop the remaining dough on top by the teaspoon. Try to flatten evenly over caramel layer.
  12. Bake for about 30 minutes. Let cool completely and then cut into bars.

Serve warm topped with ice cream or at room temperature. There you have it. Delicious Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars.

cookies bars on a blue plate
toffee bars on a blue plate
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

Hollie Schultz
These Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe are easy to make they are amazing.
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 422 kcal

Ingredients
  

CARAMEL FILLING

  • 11 OZ bag of vanilla caramels
  • 14 oz can sweetened condensed milk
  • 4 tbsp butter

COOKIE DOUGH INGREDIENTS

  • 12 tbsp butter unsalted
  • 2 cups light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 tbsp vanilla
  • 2 cups all-purpose flour
  • 1 cup old fashioned oats
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup Reese's Peanut Butter Chips
  • 1 cup Heath Toffee Bits

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 9×13 inch baking dish with parchment paper for easy removal of the bars.
  • Unwrap all the caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat until caramels have fully melted and the mixture is nice and smooth. Set aside caramel to cool while you make the cookie batter.
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add the eggs and vanilla. Mix.
  • Add the flour, oats, baking powder and salt slowly mixing until well combined.
  • Stir in the chocolate chips, peanut butter chips, and toffee bits.
  • Evenly spread 2/3 of the dough on the bottom of the pan.
  • Slowly pour caramel mixture evenly over the dough.
  • Drop the remaining dough on top by the teaspoon. Try to flatten evenly over caramel layer.
  • Bake for about 30 minutes. Let cool completely and then cut into bars.
  • Serve warm topped with ice cream or at room temperature.

Nutrition

Calories: 422kcalCarbohydrates: 59gProtein: 7gFat: 19gSaturated Fat: 10gTrans Fat: 1gCholesterol: 52mgSodium: 258mgPotassium: 185mgFiber: 1gSugar: 45gVitamin A: 416IUVitamin C: 1mgCalcium: 118mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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