Recipe: Buttermilk S’more Pancakes

Recipe: Buttermilk S’more Pancakes

Growing up I never liked pancakes. Back then, I was strictly a French toast kind of girl. But, things changed during my second pregnancy when I started CRAVING pancakes.

The summer that I was very pregnant with my son, I made pancakes almost every morning. I perfected my homemade recipe and experimented with a smorgasbord of toppings. Things like basic butter and fancy syrups, homemade jams, fresh fruit… and a s’more-inspired concoction!

Buttermilk S’more Pancakes are one of those summer treats that make breakfast feel a little extra special. It’s practically dessert, but served with eggs and bacon, I figure it’s all good. My kids adore these fancy pancakes and it’s a fun way to bring the spirit of a summer campfire indoors.

Ingredients

  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cup buttermilk
  • 2 eggs
  • 1/3 cup chocolate chips (plus some for the topping)
  • 3 graham cracker rectangles, chopped (plus some for the topping)
  • 1/2 cup mini marshmallows (plus some for the topping)
  • Butter + maple syrup

Directions

1. Heat a large, well-buttered/greased cast iron griddle over high heat.

2. In a large mixing bowl, whisk together dry ingredients – flour, baking powder, baking soda, and salt. Add buttermilk and eggs, whisk thoroughly by hand or with a mixer until there are no lumps.

3. By hand, fold in chocolate chips, graham crackers pieces, and marshmallows.

4. Turn the griddle heat to low-medium, and with a 1/4 cup measuring cup pour batter onto the griddle. Cook for 2 minutes or until you see large bubbles in the batter like this:

Recipe: Buttermilk S'more Pancakes

5. Then, flip and cook on the other side about 30 seconds.

6. Remove pancakes from the heat, stack, and top with s’more toppings, butter, and a drizzle of syrup. Enjoy!

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Gretchen hails from the beautiful Pacific Northwest along with her husband and two young children. Before transitioning to life as a stay at home mom, Gretchen worked in sales and marketing while earning her Masters in Management and Organizational Leadership. Now her days are focused on managing meal plans and nap times while organizing her sewing stash and children's toy bins. My oh my, how life changes in the blink of an eye! Gretchen writes frequently about natural parenting, becoming more environmentally conscience, her affinity for thrifted treasures, and hopes of making it out of yoga pants each day on her blog That Mama Gretchen (www.thatmamagretchen.com).

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