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Triple Berry Mascarpone Trifle

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Sometimes it’s nice to have a dessert option that isn’t so heavy and overly sweet but that can still satisfy your sweet tooth. This Triple Berry Mascarpone Trifle is a light and refreshing end to your meal. The mascarpone cheese folded into the fresh whipped cream adds richness and an extra depth of flavor.

Triple Berry Mascarpone Trifle

A variety of berries layered between the mascarpone whipped cream are simply decadent. Oh, and did I tell you that it’s sweetened with maple syrup? Yup, you can still indulge without the sugar. =)

Triple Berry Mascarpone Trifle2

I recently made this Triple Berry Mascarpone Trifle at a potluck and it was a huge hit. I promised my friends I would send them the recipe and decided to share it with all of you as well. Hope you enjoy it as much as they did!

Triple Berry Mascarpone Trifle

Hollie Schultz
Mascarpone whipped cream layered with a variety of fresh berries.
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 348 kcal


  • 1 cup cold heavy cream
  • 1 cup mascarpone cheese room temperature
  • 1/3 cup maple syrup
  • 1 lb sliced fresh strawberries
  • 1 pint fresh blue berries
  • 1 pint fresh raspberries


  • Mix together the mascarpone cheese and maple syrup until smooth using a stand mixer with the whisk attachment or an electric beater.
  • Add the heavy cream and whisk until stiff peaks form.
  • Spread the strawberries on the bottom of the trifle dish.
  • Spread a layer of mascarpone whipped cream.
  • Spread a layer of fresh blue berries.
  • Spread a layer of mascarpone whipped cream.
  • Decorate the top with fresh raspberries.
  • Refrigerate until ready to serve.
  • Enjoy!
  • Makes 4 individual trifles or 1 large trifle.


Calories: 348kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 69mgSodium: 30mgPotassium: 274mgFiber: 6gSugar: 19gVitamin A: 889IUVitamin C: 55mgCalcium: 101mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

About the author: Rubina Umarji is the owner and executive cake artist of Rubina’s Cake Shoppe. After the birth of her son in 2009, she left her career in engineering to focus on her two passions: her family and her edible art. Since then, she’s had the opportunity to showcase cakes and gourmet confections to thousands of dessert loving clients as well as over 100 of Hollywood’s hottest stars and has had her cakes featured on television. Now her days are focused on teaching cake decorating classes to all ages. Her favorite students are her two children, ages 3 and 5. She frequently writes cake decorating tutorials and recipes on the Rubina’s Cake Shoppe Blog (

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