Zucchini, zucchini everywhere! One of the most versatile members of the squash family is in full season right now and there is so much you can do with it. We Brits call zucchini “courgette”, so it took me a while to figure out what zucchini was.
Zucchini is a versatile and nutritious vegetable that can be enjoyed in many ways. Zucchini is low in calories, high in fiber, and rich in vitamin C, potassium, and antioxidants. It can help you lose weight, boost your immune system, and lower your blood pressure. Zucchini can also add texture, flavor, and moisture to your dishes. Whether you want to make zucchini noodles, zucchini bread, zucchini fritters, or zucchini lasagna, you’ll find plenty of delicious and healthy zucchini recipes in this article.
I was rather surprised to learn that adding zucchini to your baked good keeps them moist. Interesting. So you’ll find many recipes on the net for zucchini bread, cookies and cakes. Try this tasty bread recipe by Lorraine Warren.
Looking for an alternative to fries? How about using zucchini instead! I tried this and the family loved them, you can use seasoned breadcrumbs or add your own seasoning. We like things a little spicy so we gave it a little kick. Easy to make and yummy!
Zucchini Cookies with Chocolate Chips and Dried Cranberries
Can zucchini really taste good with chocolate? Try baking these cookies by Two Peas and their Pod, then give me a call and I’ll be happy to help you decide. Strictly in the name of research, of course.