I love a gingerbread man cookie just like the rest of you, but sometimes there just isn’t enough time to pull out the cookie cutter. So, what to do, what to do… oh, I know… recipes that have the flavor of gingerbread without the trouble!
I CANNOT wait to give some of these recipes a try this holiday season. And, as I’m typing, my daughter is peering over my shoulder pointing out all her favorites 🙂 Sounds like the love for gingerbread runs in our family!
A simple, one bowl recipe for gingerbread muffins full of brown sugar, molasses, warming spices, and a hint of citrus. This easy recipe makes an even dozen of high-topped, super moist, and flavorful muffins that are perfect for cozy breakfasts! Dairy free + vegan option.
These gingerbread scones are a) jumbo, because I accidentally made them huge – oops? b) soft and delicately crumbly like a good scone should be, and c) full of warm and wonderful gingerbread flavors like cinnamon, cloves, molasses, and ginger that basically bring the best of the best holiday feelings right on into your house.