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Rose Maura Lorre

Rose Maura Lorre, the co-author of The Big Book of Martinis for Moms, has written for The New York Times, Entertainment Weekly, Time Out New York, Glamour, Men’s Health, Marie Claire, Cosmopolitan, Maxim, The New York Post, New York Daily News, Salon.com and Seattle Weekly. She is a contributing writer for St. Louis Magazine, and previously served as restaurant critic for the Riverfront Times, St. Louis’ alt-weekly paper. In 2005, she was awarded First Place for Best Restaurant Criticism by the Association of Food Journalists for her work in the RFT. Rose currently lives in Montreal with her husband, daughter and two old dogs.

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Latest Posts

10 No-Oven Summer Recipes (That Aren’t Salads!)

It’s time for some more summer recipes! Before you make some of these No Oven Recipes, don’t miss our Best Berry Recipes, Ice Cream Brownie Sandwiches, Peanut Butter Cup S’mores Dessert Skillet, and our 4th of July BBQ Recipes. Summer is in full swing and that includes the hot weather. When it’s 90+ degrees outside, …

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Peanut Butter Cup S’mores Cookie Skillet

If you are a fan of s’mores, candy, cookies or just dessert, we have a treat for you today! Summertime always has me craving s’mores and other types of skillet desserts. There is just something about the combination of marshmallow, chocolate and graham crackers that screams summer! This Peanut Butter Cup S’mores Cookie skillet dessert …

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Nutella Stuffed French Toast Rolls Recipe

I know, I know, I’m on a healthy eating kick lately, and yet, I’m sharing a Nutella Stuffed French Toast Rolls recipe with you? Yes, sometimes we all have to cheat a little because it’s all about moderation. Plus, we can always use more Nutella recipes, amIright? What better way to cheat than with the …

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