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Brookie Cookies (Chocolate Chip Cookie + Brownie)

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Want a sweet treat but can’t decide between chocolate chip cookies and brownies? Want to make something super easy with one dough but it tastes like two desserts? Meet the Brookie. It’s a cookie that is a chocolate chip cookie and brownie cookie smushed together to great a soft, chewy, delicious treat.

Brookie Cookies Stacked

If you’d like to check out some of our other cookie recipes, may I suggest…  Nutter Butter Peanut Butter Cookies ,Golden Oreo White Chip CookiesPeppermint Bark CookiesIced Oatmeal CookiesMini Butterfinger CookiesCaramel Apple CookiesPeanut Butter and Jelly CookiesCookie Dough CookiesBlue Monster CookiesDark Dream CookiesSea Salt Toffee CookiesRocky Road CookiesCornbread Cookies, , Crumbl Turtle Cookies Crumbl Dirt Cake Cookies, Mini Twix, or the Churro Cookies.

RECIPE VIDEO

BROOKIE COOKIES INGREDIENTS

3/4 cup butter

3/4 cup brown sugar

1 egg

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp salt

1/2 tsp baking powder

1 tsp cornstarch

2 1/4 cups flour (divided into 2 cups and 1/4 cups)

3/4 cup chocolate chips (divided into 1/2 cup and 1/4 cup)

1/4 cup baking cocoa

BROOKIE COOKIES INSTRUCTIONS

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in the egg and vanilla and beat until combined.

4. Add in 2 cups of flour, cornstarch, baking soda, baking powder and salt. Mix until all combined.

Brookie Steps

5. Remove half the dough from the mixing bowl and set aside.

6. Add the remaining 1/4 cup flour into the dough in the mixing bowl and mix well. Stir in the 1/2 cup chocolate chips. Remove the dough from the mixer and place the other half of the dough in the mixer.

7. Add the cocoa powder to the dough and mix well. Stir in 1/4 cup chocolate chips.

Brookie Dough Division

8. With a cookie scoop or spoon, scoop about 1 tbsp ball of chcoolate brownie dough. Roll into an even ball. Take the same size scoop of chocolate chip cookie dough. Roll into a ball.

Cookies Dough Balls

9. Smoosh the two balls together and roll them into 1 large ball. Repeat for each cookie. Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).

Brookies on a Pan

10. Bake the cookies for 10-12 minutes. The cookies will look very soft, puffy, and almost undone. Allow the cookies to cool on the cookie sheet and they will continue to “bake” and set up. As they cool, the cookies will firm up.

Brookie Pan
Brookies on Cooling Rack
Brookie Cookies
Brookie Cookies Stacked

Brookie Cookies

Hollie Schultz
It's a cookie that is a chocolate chip cookie and brownie cookie smushed together to great a soft, chewy, delicious treat.
No ratings yet
Prep Time 15 mins
Cook Time 12 mins
Cooling 10 mins
Total Time 37 mins
Course Dessert
Cuisine American
Servings 16 cookies
Calories 236 kcal

Ingredients
  

  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cornstarch
  • 2 1/4 cup flour divided (2 cups + 1/4 cup)
  • 3/4 cup semi-sweet chocolate chips divided (1/2 cup + 1/4 cup)
  • 1/4 cup cocoa powder

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet.
  • Cream the butter and brown sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in 2 cups of flour, cornstarch, baking soda, baking powder and salt. Mix until all combined.
  • Remove half the dough from the mixing bowl and set aside. 
  • Add the remaining 1/4 cup flour into the dough in the mixing bowl and mix well. Stir in the 1/2 cup chocolate chips. Remove the dough from the mixer and place the other half of the dough in the mixer.
  • Add the cocoa powder to the dough and mix well. Stir in 1/4 cup chocolate chips. 
  • With a cookie scoop or spoon, scoop about 1 tbsp ball of chcoolate brownie dough. Roll into an even ball. Take the same size scoop of chocolate chip cookie dough. Roll into a ball. Smoosh the two balls together and roll them into 1 large ball. Repeat for each cookie. Place dough balls on prepared pan (12 cookies to a pan if small cookies and 6 to a pan if BIG cookies).
  • Bake the cookies for 10-12 minutes. The cookies will look very soft, puffy, and almost undone. Allow the cookies to cool on the cookie sheet and they will continue to “bake” and set up. As they cool, the cookies will firm up.

Nutrition

Calories: 236kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 34mgSodium: 143mgPotassium: 108mgFiber: 2gSugar: 13gVitamin A: 285IUCalcium: 37mgIron: 2mg
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