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3 Comments

  1. My brother gave me a digital thermometer a few years ago at Christmas, mainly for meats or casseroles. But when I mentioned I never know when my bread to done, he told me to take its temperature. He suggested 195 to 200 degrees. I’ve not had an over-baked or under-baked loaf or dinner roll since!

  2. When was this article written? I’m just curious to see if maybe anything has been improved if it has been awhile.

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