Maple Chocolate Pecan Pie Bars

Are the holidays really happening if you don’t have pecan pie at some point? Pecan pie is a must-have dessert in my house and we love it! This recipe takes it a step further by removing the corn syrup and replacing it with maple syrup for delicious pecan pie bars that the entire family will love.

Yes, this corn syrup free pecan pie has a nutty and maple flavor that makes it the perfect holiday treat.

After Crumbl featured their Pecan Pie Cookies last week, we decided to do something a little different and make these dessert bars. Since it comes together easily in one pan, this is an easier version of delicious pecan pie cookies.

WHY IS PECAN PIE SO POPULAR?

Pecan pie has a special place in my heart—and in so many of our kitchens, especially during the holidays. It’s that perfect combination of sweet, nutty, and a little bit buttery that makes it hard to resist. I think what really makes it so popular, though, is how comforting and nostalgic it is. For many of us, pecan pie isn’t just a dessert; it’s a family tradition. Plus, it’s easy to make, but still feels a little fancy. It’s a crowd-pleaser at every gathering, whether it’s Thanksgiving, Christmas, or just a Sunday afternoon with family. There’s just something about that combination of crunch from the pecans and that silky, caramel-like filling that makes it a dessert you come back to year after year.

If cookies are more your thing, try one of our other copycat recipes: Mini Crumbl Muddy Buddies Cookies, Crumbl Dirt Cake Cookies, Mini Twix, Pink Confetti Cake Cookies, Galaxy Brownie Cookies, Chocolate Cake Cookies, Cookies and Cream Milkshake Cookies or the Churro Cookies. 

or try our Pecan Pie Truffles.

MAPLE CHOCOLATE PECAN PIE BAR INGREDIENTS

PECAN PIE CRUST

• Butter – The butter for this recipe should be at room temperature.
• Brown Sugar 
• Egg
• Baking Soda
• Salt
• Vanilla – Go for the real vanilla extract and NOT the imitation.
• Flour – All-purpose flour is all you need.
• Pure Maple Syrup

PECAN FILLING

• Butter – room temperature
• Brown Sugar
• Vanilla Extract – Go for the real vanilla extract and NOT the imitation.
• Eggs
• Chopped Pecans
• Semi-Sweet Chocolate Chips

HOW TO MAKE MAPLE CHOCOLATE PECAN PIE BARS

1. Preheat oven to 350 degrees.  Line a 9X13 baking dish with parchment paper or a silpat mat.

2. Cream the butter and brown sugar in a stand mixer until light and fluffy.

3. Add in the maple syrup and vanilla and beat until combined. Add in the egg and mix. Scrape the sides of the bowl to make sure all ingredients are blended.

4. Add in flour, salt and baking soda. Mix until all combined.

5. Spread the dough into the prepared baking dish.

6. Bake for 10-12 minutes and lightly brown or golden on top.

7. While crust is baking, make the pecan filling. Cream the butter and brown sugar in a stand mixer until light and fluffy. Add the maple syrup and vanilla and mix. Add the eggs (one at a time) and mix.

8. Stir in the chopped pecans and chocolate chips.

9. Pour the pecan filling over the baked cookie crust and spread into an even layer.

10. Return to oven and bake an additional 20-25 minutes.

11. Let the bars cool, cut and enjoy.