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Cookies and Cream Milkshake Crumbl Copycat Recipe

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A few weeks ago we featured an Oreo Brownie Cookie which was a Crumbl copycat recipe and it was delightful. It was a deliciously soft, Oreo-based cookie topped with a creamy, cream cheese frosting. Since everyone seems to love the Oreo cookie last time, we are tackling another favorite Crumbl Oreo Cookies – the Cookies and Cream Milkshake Cookie.

The Cookies and Cream Milkshake cookie is a delicious sugar cookie packed with Oreos and topped with delicious, creamy cookies and cream buttercream frosting. It’s super easy to make and this recipe was a hit with the high school tennis team when I made some for all of them.

Cookies and Cream Oreo Cookies

I know we’ve been going back and forth between warm cookies and chilled cookies but this is another cookie that is best enjoyed chilled. Store these in the refrigerator and you’ll have delicious cookies to grab all week long.

If you want to try another flavor, may I suggest the Churro Cookies, Circus Animal CookiesSalted Caramel Cheesecake CookiesS’mores Brownie Cookies or the Chilled Sugar Cookies?

WHAT ARE CRUMBL COOKIES?

Crumbl is a rather new cookie bakery that was started by two cousins in Logan, Utah in 2017. Cousins, Sawyer Hemsley and Jason McGowan set out to create the world’s best chocolate chip cookie. After some trial and error, testing ingredients and baking methods, Sawyer, Jason and their family opened up the first Crumbl store in Utah when Sawyer was still attending Utah State University.

Crumbl’s delicious cookies wouldn’t be complete without their iconic pink packaging! Crumbl’s boxes were designed to perfectly fit each Crumbl cookie side-by-side, whether in a 4-pack, 6-pack, or 12-pack box. The “4-pack” pink box — the brand’s most popular and notable — was developed in 2018, shortly after Crumbl sold its very first cookie.

Since opening its doors in 2017, Crumbl Cookies has expanded to over 200 bakeries in 32 states nationwide, making it the fastest-growing cookie company in the nation.

COOKIES AND CREAM COOKIES INGREDIENTS

Cookies and cream milkshake cookies
  • Butter – Salted or unsalted will work
  • Granulated Sugar
  • Vanilla Extract
  • Eggs
  • Baking Powder
  • Cornstarch
  • Flour
  • Oreos

HOW TO MAKE COOKIES AND CREAM MILKSHAKE COOKIES

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter and granulated sugar in a stand mixer (or by hand) until light and fluffy. Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in eggs and vanilla and beat until combined.

4. Add in flour, cornstarch, and baking powder. Mix until all combined.

5. Add chopped Oreos and mix dough for 5 seconds. Do not over mix or don’t crush the Oreos.

6. Scoop out dough and roll into balls. Depending on the size of cookies you want, scoop out 1/4 cup dough for larger cookies or 2 TBSP dough for smaller cookies. Place dough balls on prepared pan (6 cookies to a pan) and flatten with your hand.

Oreo Cookie dough balls

7. Bake at 350 degrees for 9-11 minutes.

8. Cool cookies cookie sheet for 10 minutes before removing to cooling rack.

oreo cookies and cream cookies on baking sheet
Crumbl Cookies and Cream Cookies

COOKIES AND CREAM BUTTERCREAM FROSTING INGREDIENTS

Cookies and Cream Frosting
  • Powdered Sugar
  • Butter
  • Vanilla Extract
  • Heavy Cream
  • Oreos
  • Mini Oreos

HOW TO MAKE COOKIES AND CREAM FROSTING

Cookies and Cream frosting

1. In stand mixer, cream butter until smooth. Slowly add in powdered sugar, vanilla extract and heavy cream and blend until smooth and creamy.

2. Carefully STIR in chopped Oreo just enough that they are mixed in. You don’t want to crush the Oreos and turn the frosting grey.

3. Spread the frosting on the cooled cookies and top with a Mini Oreo.

4. Chill the cookies. Serve chilled. Keep these cookies stored in an air-tight container in the refrigerator.

crumbl cookies and cream milkshake cookies
Cookies and cream crumbl cookies
cookies and cream cookies

Cookies and Cream Milkshake Crumbl Copycat Recipe

Hollie Schultz
The Cookies and Cream Milkshake cookie is a delicious sugar cookie packed with Oreos and topped with delicious, creamy cookies and cream buttercream frosting.
5 from 8 votes
Prep Time 15 mins
Cook Time 10 mins
Cooling Time 20 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 305 kcal

Ingredients
  

Cookies and Cream Cookies

  • 1 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 2 tsp baking powder
  • 12 Oreos chopped

Cookies and Cream Frosting

  • 1/2 cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream
  • 8 Oreo Cookies
  • 24 Mini Oreo Cookies

Instructions
 

Make the Cookies and Cream Cookies

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter and granulated sugar in a stand mixer (or by hand) until light and fluffy. Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in eggs and vanilla and beat until combined.
  • Add in flour, cornstarch, and baking powder. Mix until all combined.
  • Add chopped Oreos and mix dough for 5 seconds. Do not over mix or don't crush the Oreos.
  • Scoop out dough and roll into balls. Depending on the size of cookies you want, scoop out 1/4 cup dough for larger cookies or 2 TBSP dough for smaller cookies. Place dough balls on prepared pan (6 cookies to a pan) and flatten with your hand.
  • Bake at 350 degrees for 9-11 minutes.
  • Cool cookies cookie sheet for 10 minutes before removing to cooling rack.

Make the Cookies and Cream Frosting

  • In stand mixer, cream butter until smooth. Slowly add in powdered sugar, vanilla extract and heavy cream and blend until smooth and creamy.
  • Carefully STIR in chopped Oreo just enough that they are mixed in. You don't want to crush the Oreos and turn the frosting grey.
  • Spread the frosting on the cooled cookies and top with a Mini Oreo.
  • Chill the cookies. Serve chilled. Keep these cookies stored in an air-tight container in the refrigerator.

Nutrition

Calories: 305kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 89mgPotassium: 48mgFiber: 1gSugar: 27gVitamin A: 384IUVitamin C: 1mgCalcium: 30mgIron: 2mg
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crumbl cookies copycat recipe

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