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Crumbl Chilled Sugar Cookie Copycat Recipe

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I’ve had sugar cookies before but I’ve never had ones chilled and as delicious as the Crumbl Chilled Sugar Cookies. This Crumbl Chilled Sugar Cookie Copycat recipe turns out delicious, super soft, thick sugar cookies topped with almond pink icing that rivals the originals that you can grab in the Crumbl store.

We have been obsessed with Crumbl cookies lately. We even did a Crumbl YouTube video about “Candy Week” at Crumbl a few weeks ago. Yep, the flavors were dedicated to candy flavors and they were deee-licious.

Since not everyone has a Crumbl next door, today we are showing you how easy it is to make your own copycat Crumbl Chilled Sugar Cookies.

While the flavors of the week change, the Chilled Sugar Cookie is pretty much a permanent fixture week after week. Sure, they modify it a bit from time to time to mix things up, but there is always some sort of chilled sugar cookie.

Chilled Sugar Cookies

WHAT IS CRUMBL COOKIES?

Crumbl is a rather new cookie bakery that was started by two cousins in Logan, Utah in 2017. Cousins, Sawyer Hemsley and Jason McGowan set out to create the world’s best chocolate chip cookie. After some trial and error, testing ingredients and baking methods, Sawyer, Jason and their family opened up the first Crumbl store in Utah when Sawyer was still attending Utah State University.

Crumbl’s delicious cookies wouldn’t be complete without their iconic pink packaging! Crumbl’s boxes were designed to perfectly fit each Crumbl cookie side-by-side, whether in a 4-pack, 6-pack, or 12-pack box. The “4-pack” pink box — the brand’s most popular and notable — was developed in 2018, shortly after Crumbl sold its very first cookie. 

They opened with just milk chocolate chip cookies and milk but quickly expanded to the rotating weekly cookie flavors that we know today. Crumbl’s award-winning milk chocolate chip cookie has always been on the menu with their chilled pink sugar cookie becoming a semi-permanent menu item soon after.

Since opening its doors in 2017, Crumbl has expanded to over 200 bakeries in 32 states nationwide, making it the fastest-growing cookie company in the nation.

Chilled sugar cookie on crumbl box

HOW HARD ARE CRUMBL COPYCAT COOKIES TO MAKE?

Not hard at all! These cookies are surprisingly easy to make even though they look so elegant and taste so delicious when you are done. Plus, you don’t need an enormous amount of ingredients but I do recommend that you DO NOT leave out the almond extract which I believe is the secret ingredient in these cookies.

WHAT YOU NEED TO MAKE CHILLED SUGAR COOKIES

crumbl sugar cookie ingredients

COOKIE INGREDIENTS

  • Butter
  • Oil – Canola or Vegetable
  • Granulated Sugar
  • Powdered Sugar
  • Egg – room temperature
  • Vanilla Extract
  • Almond extract
  • All-Purpose Flour
  • Salt
  • Cream of Tartar
  • Baking Powder
Almond sugar cookie frosting

PINK ICING INGREDIENTS

  • Butter
  • Powdered Sugar
  • Heavy Cream
  • Almond extract
  • Pink Food Coloring

HOW TO MAKE CRUMBLE CHILLED SUGAR COOKIES (COPYCAT VERSION)

  1. Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.

2. Mix butter, oil, sugar and powdered sugar in a large mixing bowl or stand mixer until smooth.

3. Add the vanilla extract, egg, and almond extract to the butter mixture and mix.

4. Add flour, salt, cream of tartar and baking powder and mix until combined.

sugar cookie steps

5. Using a 1/4 cup, scoop out 9 equal dough balls. (It will be a little less than a 1/4 of cup per dough ball.)

6. Roll the dough balls into even balls and place on prepared baking sheet.

7. Spray the bottom of a glass or bowl with cooking spray, dip bowl into granulated sugar and press down on each cookie to slightly flatten. The cookies should be thick about 1/3 of an inch thick.

Sugar Cookie Flattening with a bowl

8. Bake for 9 minutes. Remove from oven and let cookies remain on tray to continue cooking for about 10 minutes before transferring them to a cooling rack to completely cool.

sugar cookies on a baking sheet
  1. Cream butter, powdered sugar and almond extract until completely combined.
  2. Add in heavy cream and beat until smooth and fluffy.
  3. Add in a bit of pink food coloring and mix.
  4. Spread the frosting on the chilled cookies.
pink frosting in a pink bowl
Crumbl copycat cookies

Crumbl S’mores Brownie Cookies

Hot Chocolate Cookies

Girl Scout Tagalongs

Cinnamon Roll Sugar Cookies

Homemade Oreo Cookies

S’more Cookies

Chilled Sugar Cookies

Crumbl Chilled Sugar Cookie Copycat Recipe

Hollie Schultz
This is a delicious, easy-to-make, copycat recipe of the Crumbl Chilled Sugar Cookies. Soft, thick and delicious and dare we stay they rival the original?
No ratings yet
Prep Time 15 mins
Cook Time 9 mins
6 mins
Total Time 30 mins
Course cookies, Dessert
Cuisine American
Servings 9 servings
Calories 425 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1/4 cup oil
  • 1/2 cup granulated sugar
  • 2 tbsp powdered sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 1/3 cup flour
  • 1/4 tsp salt
  • 1/4 tsp cream of tartar
  • 1 tsp baking powder

Pink Frosting

  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 1 tbsp heavy cream
  • 1/4 tsp almond extract
  • pink food coloring

Instructions
 

Make the Cookies

  • Preheat the oven to 350 degrees. Use parchment paper or a silpat mat to line a baking sheet.
  • Mix butter, oil, sugar and powdered sugar in a large mixing bowl or stand mixer until smooth.
  • Add the vanilla extract, egg, and almond extract to the butter mixture and mix.
  • Add flour, salt, cream of tartar and baking powder and mix until combined.
  • Using a 1/4 cup, scoop out 9 equal dough balls. (It will be a little less than a 1/4 of cup per dough ball.)
  • Roll the dough balls into even balls and place on prepared baking sheet.
  • Spray the bottom of a glass or bowl with cooking spray, dip bowl into granulated sugar and press down on each cookie to slightly flatten. The cookies should be thick about 1/3 of an inch thick.
  • Bake for 9 minutes. Remove from oven and let cookies remain on tray to continue cooking for about 10 minutes before transferring them to a cooling rack to completely cool.

Make the Frosting

  • Cream butter, powdered sugar and almond extract until completely combined. Add in heavy cream and beat until smooth and fluffy.
  • Add in a bit of pink food coloring and mix. Spread the frosting on the chilled cookies.

Nutrition

Calories: 425kcalCarbohydrates: 51gProtein: 4gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 61mgSodium: 123mgPotassium: 62mgFiber: 1gSugar: 26gVitamin A: 524IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!
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