My oldest LOVES to cook. Even more, bake … especially cookies.
I mean, don’t we all? Treats are absolutely delicious and there are countless recipes to try and solid favorites that deserve to be made again and again. Like, these s’more cookies. They take the fun flavors of summer and mix them into a warm, ooey, gooey cookie. Yes, when a campfire isn’t available for a s’more dessert, just make s’more cookies!
For an after nap snack at home or holiday cookie exchange, s’more cookies are sure to wow any crowd! They come together quickly and disappear off the plate even quicker! So, you know they’re good!
- 1 1/2 sticks of salted butter
- 3/4 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 3/4 cups all purpose white flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1/2 cup marshmallow bits … or you can pull marshmallow pieces from a cereal, that’s what we did!
- 1/2 cup graham cracker bites, or chopped graham crackers
First things first, when it comes to cookies let your butter come to room temperature. I know it’s a pain and you kind of have to plan ahead, but it really helps everything whip that much better when it’s softened.
With a hand mixer or KitchenAid, combine butter and brown sugar in a large mixing bowl. Add egg and vanilla and mix fully. Add dry ingredients – flour and baking soda.
With a large wooden spoon mix in half the chocolate chips, half the marshmallows, and half the graham cracker pieces. Scoop dough onto an ungreased cookie sheet. Press the remaining s’more mix into the top of each cookie. Kids love helping with this part!
Bake at 350 degrees for 10 minutes. Cool on a wire rack before enjoying with a glass of cold milk!
These cookies are thick, soft, and the perfect combination of sweetness and crunch! YUM!