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Oreo Cookie Dough Cookie Sandwiches

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It’s time for another cookie sandwich and this one combines my love of Oreos, chocolate and cookie dough all into one. Two soft, Oreo-based, chocolate cookies sandwiching creamy, delicious, edible cookie dough to create a sandwich that you won’t want to stop eating.

oreo cookie dough sandwiches

These cookies are super easy to make and would make an amazing addition to any Holiday Cookie Exchange or party.

If you’d like to try one of our Crumbl cookie copycat recipes, may we suggest:  Mini Golden Oreo CookiesPeppermint Bark CookiesIced Oatmeal CookiesMini Butterfinger CookiesCaramel Apple CookiesPeanut Butter and Jelly CookiesCookie Dough CookiesBlue Monster CookiesDark Dream CookiesSea Salt Toffee CookiesRocky Road CookiesPeanut Butter Oreo CookiesCornbread CookiesFunfetti Milkshake CookiesCrumbl Turtle Cookies Crumbl Dirt Cake Cookies, Mini Twix, or the Churro Cookies

3/4 cup Butter

3/4 cup Brown Sugar

1/2 cup Sugar

Egg

2 tsp Vanilla Extract

1 1/2 cups Flour

1/2 cup cocoa

1 cup Oreo cookie crumbs – about 10 Oreos crushed

3/4 tsp baking soda

1/2 tsp salt

CHOCOLATE CHIP COOKIE DOUGH FROSTING

1/2 cup Butter

3/4 cup Brown Sugar

1 tsp Vanilla

1 cup + 2 TBSP heat-treated flour

1/2 tsp Salt

1/4 cup Milk

1 cup Mini Chocolate Chips

OREO COOKIE DOUGH SANDWICH DIRECTIONS

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter in a stand mixer until smooth and creamy. Add brown sugar and sugar and mix until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in the egg and vanilla and beat until combined.

4. Add in flour, Oreo crumbs, baking soda, and salt. Mix until all combined.

5. Scoop out about 1 TBSP of dough and roll into balls in your hand. Place dough balls on prepared pan. (12 cookies to a pan) Press down dough slightly to form thick discs.

6. Bake for 8-10 minutes. Allow cookies to cool on the pan for 5-10 minutes before transferring to a cooling rack. Cool cookies completely before making sandwiches.

HOW TO MAKE COOKIE DOUGH FROSTING

7. Beat the butter in a stand mixer (or with a handheld mixer) for about 1 minute until creamy.

8. Add in the brown sugar and mix until combined.

9. Add in vanilla, flour and salt and mix on low speed. Add milk and continuing mixing until everything is incorporated. Then switch your mixer to high speed and beat for 2 minutes until the frosting is creamy and smooth. Stir in chocolate chips.

10. Sandwich about 1-2 tbsp of cookie dough frosting (more or less depending on your taste!) between two cooled cookies.

oreo cookie dough sandwiches
Oreo cookie sandwiches with cookie dough

Oreo Cookie Dough Cookie Sandwiches

Hollie Schultz
Two soft, Oreo-based, chocolate cookies sandwiching creamy, delicious, edible cookie dough to create a sandwich that you won't want to stop eating.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Cookie Assembly 20 mins
Total Time 40 mins
Servings 16 sandwiches
Calories 388 kcal

Ingredients
  

Cookie Ingredients

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 cup Oreo cookie crumbs 10 Oreos crushed
  • 2 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 3/4 tsp baking soda

Cookie Dough Frosting

  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 cup flour heat-treated
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter in a stand mixer until smooth and creamy. Add brown sugar and sugar and mix until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in flour, Oreo crumbs, baking soda, and salt. Mix until all combined.
  • Scoop out about 1 TBSP of dough and roll into balls in your hand. Place dough balls on prepared pan. (12 cookies to a pan) Press down dough slightly to form thick discs.
  • Bake for 8-10 minutes. Allow cookies to cool on the pan for 5-10 minutes before transferring to a cooling rack. Cool cookies completely before making sandwiches.

HOW TO MAKE COOKIE DOUGH FROSTING

  • Beat the butter in a stand mixer (or with a handheld mixer) for about 1 minute until creamy.
  • Add in the brown sugar and mix until combined.
  • Add in vanilla, flour and salt and mix on low speed. Add milk and continuing mixing until everything is incorporated. Then switch your mixer to high speed and beat for 2 minutes until the frosting is creamy and smooth. Stir in chocolate chips. 
  • Sandwich about 1-2 tbsp of cookie dough frosting (more or less depending on your taste!) between two cooled cookies.

Nutrition

Calories: 388kcalCarbohydrates: 51gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 252mgPotassium: 117mgFiber: 2gSugar: 31gVitamin A: 469IUVitamin C: 0.1mgCalcium: 43mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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