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Paleo Pancakes

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For years I’ve had a favorite buttermilk pancake recipe – it’s fluffy and scrumptious, and my absolute favorite way to begin the morning. So, why go hunting for a new option? Well, I’m trying to reduce our white flour intake and thus, I’ve been led to more primal recipes. Not everyone considers almond and coconut flour paleo, but some do, so for title ease, we’ll call these paleo pancakes.

After a coconut flour mishap I went to Facebook for recommendations. A friend of mine shared her go-to recipe and when I asked if I could pass it on here, she heartily agreed to share the pancake love!

paleo pancakes

Ingredients

  • 3 eggs
  • 1 cup almond flour
  • 1/3 cup almond milk
  • 3 tablespoon maple syrup
  • 3 tablespoons coconut oil, melted
  • 1/4 teaspoon sea salt
  • 3/4 teaspoon baking soda
  • 3 tablespoons coconut flour

Directions

Mix the first 5 items in a blender, then add the last 3 and blend again. Over a heated and coconut oil greased griddle, scoop pancake batter with a 1/4 cup measuring scoop. This recipe works best for smaller pancakes 🙂 When you see small bubbles – flip and allow to cook for another minute or so.

These are definitely the fluffiest non-flour/buttermilk pancakes we’ve made. They’re super yummy AND kid approved! On two occasions we’ve spiced them up blueberries and and chocolate chips and that’s a real treat too!

Enjoy!

MORE PALEO RECIPES

Paleo Crockpot Meals

Paleo Banana Scramble

Paleo Thanksgiving Recipes

Paleo Pancakes

Paleo Pancakes

Hollie Schultz
Easy to make pancakes that keep you on track with your Paleo lifestyle.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 362 kcal

Ingredients
  

  • 3 eggs
  • 1 cup almond flour
  • 1/3 cup almond milk
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil melted
  • 1/4 tsp sea salt
  • 3/4 tsp baking soda
  • 3 tbsp coconut flour

Instructions
 

  • Mix the first 5 items in a blender, then add the last 3 and blend again.
  • Over a heated and coconut oil greased griddle, scoop pancake batter with a 1/4 cup measuring scoop. This recipe works best for smaller pancakes 🙂 When you see small bubbles – flip and allow to cook for another minute or so.

Nutrition

Calories: 362kcalCarbohydrates: 19gProtein: 11gFat: 28gSaturated Fat: 12gTrans Fat: 1gCholesterol: 123mgSodium: 437mgPotassium: 79mgFiber: 5gSugar: 10gVitamin A: 178IUCalcium: 119mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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