Unless you have been living under a rock, you know that Crumbl Cookies have exploded in the dessert scene in the past few years. We love their cookies so much that we’ve spent the last couple years on copycat recipes so that we can make our own at home. Yes, we still go to the Crumbl bakery and pick up cookies, but when we can’t, we make our own.
Today, we wanted to share some of our favorite Crumbl copycat recipes so that you can make your own at home too!
WHAT ARE CRUMBL COOKIES?
Crumbl is a rather new cookie bakery that was started by two cousins in Logan, Utah in 2017. Cousins, Sawyer Hemsley and Jason McGowan set out to create the world’s best chocolate chip cookie. After some trial and error, testing ingredients and baking methods, Sawyer, Jason and their family opened up the first Crumbl store in Utah when Sawyer was still attending Utah State University.
Crumbl’s delicious cookies wouldn’t be complete without their iconic pink packaging! Crumbl’s boxes were designed to perfectly fit each Crumbl cookie side-by-side, whether in a 4-pack, 6-pack, or 12-pack box. The “4-pack” pink box — the brand’s most popular and notable — was developed in 2018, shortly after Crumbl sold its very first cookie.
They opened with just milk chocolate chip cookies and milk but quickly expanded to the rotating weekly cookie flavors that we know today. Crumbl’s award-winning milk chocolate chip cookie has always been on the menu with their chilled pink sugar cookie becoming a semi-permanent menu item soon after.
Since opening its doors in 2017, Crumbl has expanded to over 200+ bakeries in 32 states nationwide, making it the fastest-growing cookie company in the nation.