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The Best Peanut Butter Chocolate Chip Cookies in the World

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I’ve been on a cookie baking craze lately. Last week, I started with the Best, Most Perfect Chocolate Chip Cookies, and this week it’s all about the peanut butter cookie. These aren’t your typical peanut butter cookie that you throw together and criss cross the top with a fork. No these are special. These are the BEST peanut butter cookies that you can make. I know, I know, I threw around that word “best” last week too but I’m serious here, people! Anytime I get a request from family or friends for peanut butter cookies, these are the ones that I make.

Peanut Butter Chocolate Chip Cookies

They are nothing short of amazing! They include chocolate chips and just enough oatmeal to barely notice it but not be overpowering. Yes, these peanut butter cookies have oatmeal, the secret ingredient to make them perfect.

When you are craving cookies and just can’t decide chocolate chip, peanut butter or oatmeal, this is the recipe to make. Heck, if you are craving any kind of cookies, these are the kind to make. This recipe is easy and as long as you don’t burn them, they turn out perfect every time.

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Seriously, enough talk. Just make them. Period.

Ingredients:

  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup oatmeal (quick or old fashioned oats)
  • 2 TSP baking soda
  • 1/2 tsp salt
  • 3 cups semi-sweet chocolate chips

1. Cream the butter, peanut butter, sugar and brown sugar in a mixer.

2. Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.

quaker oats oatmeal

3. Add chips to dough and mix by hand.

Peanut Butter Cookies dough

4. Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.

Peanut Butter Cookies on a baking sheet

5. Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.

Peanut Butter Cookies on a cooling rack
Peanut Butter Cookie with a bite missing
stack of Peanut Butter Cookies
stack of Peanut Butter Cookies
Peanut Butter Chocolate Chip Cookies
Peanut Butter Cookies stack of cookies
Peanut Butter Cookies

The Best Peanut Butter Chocolate Chip Cookies in the World

Hollie Schultz
An easy recipe for Peanut Butter Chocolate Chip Cookies.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 294 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 cup oatmeal quick or old fashioned oats
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups semi-sweet chocolate chips

Instructions
 

  • Cream the butter, peanut butter, sugar and brown sugar in a mixer.
  • Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
  • Add chips to dough and mix by hand.
  • Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
  • Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.

Nutrition

Calories: 294kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 9gTrans Fat: 1gCholesterol: 28mgSodium: 160mgPotassium: 185mgFiber: 2gSugar: 19gVitamin A: 214IUCalcium: 24mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

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