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Dark Chocolate Peanut Butter Toffee Cookies

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Yes, the holidays are over but that doesn’t mean we have to stop baking. On the contrary, we have more holidays to bake for coming up such as Valentine’s Day, St. Patricks Day and Easter. Today, I’m sharing an amazing, easy-to-bake cookie that you are going to love.

Dark Chocolate Peanut Butter Toffee Cookies

These Dark Chocolate Peanut Butter Toffee Cookies are soft, gooey and just amazing!

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Ingredients

peanut butter toffee cookies ingredients
  • 1 cup butter, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup oatmeal (quick or old fashioned oats)
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups dark chocolate chips
  • 2 cups toffee bits

Step by Step Directions:

1. Cream the butter, peanut butter, sugar and brown sugar in a mixer.

2. Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.

3. Add the dark chocolate chips and toffee bits to dough and mix by hand.

4. Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.

5. Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.

chocolate chip cookies
toffee cookies
Dark Chocolate Toffee Cookies

Dark Chocolate Peanut Butter Toffee Cookies

Hollie Schultz
An easy recipe for Dark Chocolate Peanut Butter Toffee Cookies.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 343 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup oatmeal
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups dark chocolate chips
  • 2 cups toffee bits

Instructions
 

  • Cream the butter, peanut butter, sugar and brown sugar in a mixer.
  • Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
  • Add the dark chocolate chips and toffee bits to dough and mix by hand.
  • Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
  • Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.

Nutrition

Calories: 343kcalCarbohydrates: 37gProtein: 5gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 44mgSodium: 192mgPotassium: 167mgFiber: 1gSugar: 26gVitamin A: 388IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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dark chocolate toffee cookies stacked

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