Yes, the holidays are over but that doesn’t mean we have to stop baking. On the contrary, we have more holidays to bake for coming up such as Valentine’s Day, St. Patricks Day and Easter. Today, I’m sharing an amazing, easy-to-bake cookie that you are going to love.
These Dark Chocolate Peanut Butter Toffee Cookies are soft, gooey and just amazing!
Other Cookie Recipes
Maple Nut Cookies with Maple Icing
Ingredients
- 1 cup butter, softened
- 1 cup peanut butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup oatmeal (quick or old fashioned oats)
- 2 tsp baking soda
- 1/2 tsp salt
- 2 cups dark chocolate chips
- 2 cups toffee bits
Step by Step Directions:
1. Cream the butter, peanut butter, sugar and brown sugar in a mixer.
2. Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
3. Add the dark chocolate chips and toffee bits to dough and mix by hand.
4. Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
5. Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.
Dark Chocolate Peanut Butter Toffee Cookies
Ingredients
- 1 cup butter softened
- 1 cup peanut butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup oatmeal
- 2 tsp baking soda
- 1/2 tsp salt
- 2 cups dark chocolate chips
- 2 cups toffee bits
Instructions
- Cream the butter, peanut butter, sugar and brown sugar in a mixer.
- Add eggs and vanilla. Mix. Combine the flour, oatmeal, baking soda and salt and add to the cream mixture.
- Add the dark chocolate chips and toffee bits to dough and mix by hand.
- Using a cookie scoop (or just a spoon!) scoop dough into balls (about 1″) on a cookie sheet about 2″ apart. Just slightly flatten dough balls.
- Bake at 350 degrees for 10-12 minutes. Let cookies sit on pan for 3-5 minutes after baking for easy removal from pan.
Nutrition
