Turmeric Scrambled Eggs

Turmeric Scrambled Eggs

Ready to spice up your regular breakfast eggs?

Look no further than turmeric scrambled eggs! Yes, with a sprinkle of this amazing spice and some other additions, breakfast just got a WHOLE lot yummier!

I first heard about adding turmeric to eggs on Instagram. I was a little confused … why? Just for color? Well, upon further research I learned that turmeric is actually a powerful antioxidant and it also has anti-inflammatory properties. Bring it on! I’m all for boosting my regular recipes with extra health benefits.


  • 1 tablespoon butter or ghee
  • 1 garlic clove, pressed
  • 1/4 red onion, diced
  • 1/2 yellow pepper, diced
  • 1 roma tomato, diced
  • 6 eggs
  • Salt and pepper
  • 2 teaspoons ground turmeric (or fresh if you have it!)
  • 4 slices bacon, chopped
  • 1/4 cup cheese, shredded


In a large frying or cast iron pan, melt butter over low to medium heat. Add garlic, saute for 2-3 minutes. Add diced red onions and yellow pepper, saute for 2-3 minutes. Toss in diced tomato and remove veggie blend from the pan. Scramble 6 eggs with a dash of salt and pepper and as they set, sprinkle in turmeric.

Remove from heat and stir in veggie blend, chopped bacon, and shredded cheese. Serve straight away!


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