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9 Scrumptious Squash Recipes

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One of my favorite things about fall and winter cooking is squash. This fruit (yep, it’s technically a fruit) in all its forms is so incredibly versatile. Check out these scrumptious recipes I found and get ready to find your new cold-weather comfort food!

chickpea soup

Smoked Gruyère Butternut Soup with Spicy Chickpeas: This recipe is amazing. It’s one I make for guests (including my mother-in-law) when I want something that tastes fancy but isn’t actually hard to make. Time-consuming, but not difficult. I double the recipe because 4 cups of squash are only about half a butternut, and this soup reheats really well. (Oh, and I make a batch of not-spicy chickpeas, too.)

SMOKED GRUYERE BUTTERNUT SOUP WITH SPICY CHICKPEAS
SMOKED GRUYERE BUTTERNUT SOUP WITH SPICY CHICKPEAS
Check out this recipe
SMOKED GRUYERE BUTTERNUT SOUP WITH SPICY CHICKPEAS
SPAGHETTI SQUASH AND MEATBALLS

Spaghetti Squash and Meatballs: Zucchini noodles may be summer’s way of making spaghetti a healthy choice, but noodles made from spaghetti squash is fall’s. Check out this link to a recipe that even includes homemade meatballs—yum!

SPAGHETTI SQUASH AND MEATBALLS
Spaghetti squash and meatballs is such a wonderful low-carb comfort food that is ready in about 40 minutes.
Check out this recipe
SPAGHETTI SQUASH AND MEATBALLS
Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken and Acorn Squash: Here’s a fabulous one pan meal for you! If you want to add something extra, you can make up wild rice as a side dish to round out the meal.

Maple-Roasted Chicken & Acorn Squash
Check out this recipe
Maple-Roasted Chicken & Acorn Squash
Yam, Butternut Squash and pomegranates

Yam, Butternut Squash, and Pomegranates: I love that sweet potatoes (or yams) make an appearance in this fun side dish. Grab a rotisserie chicken at the store and you’ve got dinner done! You can also serve the fruits and veggies at room temperature over mixed greens and have a main dish salad instead.

Yam, Butternut Squash and pomegranates
This is definitely a fall dish, good to make when winter squashes are available and when you want something warm and satisfying to serve your family and enjoy yourself. 
Check out this recipe
Yam, Butternut Squash and pomegranates
BUTTERNUT SQUASH ENCHILADA CASSEROLE

Butternut Squash Enchilada Casserole: Have you ever subbed out the meat in your Mexican dishes for butternut squash? It’s an amazing combination with black beans, as this casserole will prove. We put the peppers on the side for the picky eater in my house (not gonna lie: it’s me), but it’s still a delicious dish without them.

BUTTERNUT SQUASH ENCHILADA CASSEROLE
Butternut Squash Enchilada Casserole- roasted butternut squash layered with tortillas, peppers, black beans and enchilada sauce. Makes for an irresistible casserole that’s sure to please a crowd!
Check out this recipe
BUTTERNUT SQUASH ENCHILADA CASSEROLE
Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats: Ever wondered what to do with a delicata squash? Question answered: bake it, then stuff it with quinoa, chickpeas, goat cheese, dried cranberries, and pumpkin seeds. It doesn’t get more fall than that!

Quinoa-Stuffed Squash Boats
Colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. 
Check out this recipe
Quinoa-Stuffed Squash Boats
ROASTED SEASONED WINTER SQUASH MEDLEY

Roasted Seasoned Winter Squash Medley: This is such a fun side dish, combining two pounds of whatever kinds of squash you’d like to use with a mix of savory spices and brown sugar. One of those spices is smoked paprika, which is one of the best spices ever, so you know this is an awesome recipe.

ROASTED SEASONED WINTER SQUASH MEDLEY
Roasted Seasoned Winter Squash Medley is seasoned with a savory, sweet, spicy and smoky seasoning blend. SO good and a huge hit with my husband!
Check out this recipe
https://www.skinnytaste.com/roasted-seasoned-winter-squash-medley/
SPAGHETTI SQUASH CHOW MEIN

Spaghetti Squash Chow Mein: Think you can only use spaghetti squash in “pasta” dishes? Nope. Try it in this Chinese favorite, too! Add some meat or tofu to make the chow mein even more filling.

SPAGHETTI SQUASH CHOW MEIN
A healthier low-carb version of everyone’s favorite takeout dish. Even your picky eaters will love this!
Check out this recipe
SPAGHETTI SQUASH CHOW MEIN
Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash: I have to admit, my favorite apple-stuffed squash is the sweet dumpling variety, but I have lost my recipe!While on the hunt for a new one, I found this amazing version to try. Serve it for dessert or treat the family to a decadent side (loaded baked sweet potatoes, anyone?).

Apple-Stuffed Acorn Squash
This delicious recipe is easy to prepare, ready in an hour or so (mostly baking time), and it makes a great side dish to serve along with roasted chicken, pork or beef.
Check out this recipe
Apple Stuffed Acorn Squash

What’s your favorite way to use squash in recipes? Share it in the comments. (And if you liked this post, you should check out our post about pumpkin recipes while you’re here!)

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