Skip to Content

Recipe: Snickerdoodle Bread

This post may contain affiliate links. Please read my disclosure policy

Sharing is caring!

Snickerdoodle cookies are one of my most favorite desserts. So, when I stumbled upon a recipe for snickerdoodle bread, I knew I had to give it a try!

I merged that recipe with some elements from my best banana bread recipe and baked up something that tastes a bit like heaven! Truly, with a heavy pat of butter, this bread is a pastry treat your whole family will be smitten with!

Snickerdoodle Bread Ingredients

  • 1 cup salted butter, softened plus 2 tablespoons
  • 1 1/2 cups sugar
  • 3 eggs
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup white flour
  • 2 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 4 teaspoons cinnamon, divided
  • 2 teaspoons sugar
  • Optional: 3/4 cup chopped nuts, divided … we chose walnuts

Directions

In a large mixing bowl, cream butter and sugar. Add eggs, sour cream, vanilla, and 2 teaspoons cinnamon. Mix in flours and baking powder. Stir in nuts. Your heavenly snickerdoodle bread batter is complete!

Pour into a greased loaf pan and bake at 350 degrees for 45-50 minutes.

While it bakes, mix remaining 2 tablespoons of cinnamon and 2 tablespoons of sugar in a small bowl. Set aside.

When a knife comes out clean, remove your snickerdoodle bread from the oven and allow to cool for 5-10 minutes before turning your snickerdoodle bread out of the pan. Pour 2 tablespoons of melted butter over the top and sprinkle with cinnamon sugar blend. Add remaining chopped nuts to the top as well.

snickerdoodle bread

Snickerdoodle Bread

Hollie Schultz
Snickerdoodle bread made with the inspiration of our favorite snickerdoodle cookies.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast, Snack
Cuisine Breakfast
Servings 12 servings
Calories 417 kcal

Ingredients
  

  • 1 cup butter (+ 2 extra tbsp butter) softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 3/4 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 4 tsp cinnamon divided
  • 2 tsp sugar
  • 3/4 cup chopped nuts optional

Instructions
 

  • In a large mixing bowl, cream butter and sugar.
  • Add eggs, sour cream, vanilla, and 2 teaspoons cinnamon.
  • Mix in flours and baking powder. Stir in 1/2 cup nuts. Your heavenly snickerdoodle bread batter is complete!
  • Pour into a greased loaf pan and bake at 350 degrees for 45-50 minutes.
  • While it bakes, mix remaining 2 tablespoons of cinnamon and 2 tablespoons of sugar in a small bowl. Set aside.
  • When a knife comes out clean, remove your snickerdoodle bread from the oven and allow to cool for 5-10 minutes before turning your snickerdoodle bread out of the pan. Pour 2 tablespoons of melted butter over the top and sprinkle with cinnamon sugar blend. Add remaining chopped nuts to the top as well.

Nutrition

Calories: 417kcalCarbohydrates: 37gProtein: 5gFat: 29gSaturated Fat: 13gTrans Fat: 1gCholesterol: 89mgSodium: 101mgPotassium: 121mgFiber: 2gSugar: 27gVitamin A: 627IUVitamin C: 1mgCalcium: 89mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @BabyGizmo or tag #BabyGizmo!

Previous
Easy Instant Pot Recipes That Won't Intimidate You
Next
10 Recipes To Teach Your Child to Cook
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.