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Gluten Free Cookie Dough Truffles

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I do not have a gluten allergy and neither do my children; however, since several of my friends do, I have been exposed to the gluten free world. Unfortunately, there are not many products out there that are gluten free and that taste as good as the original, so I set out on a mission to be one of the many people to help right this wrong! Today I’m sharing one of my quick go-to dessert recipes that I use if I need to make something gluten free. Why not make it Gluten Free Cookie Dough Truffles?!

OTHER GLUTEN FREE RECIPES

Monkey Bread with Cream Cheese Frosting

Holiday Chex Mix

Gluten Free Sides for a Summer BBQ

Gluten Free Side Dishes for Thanksgiving

Gluten Free Cookie Dough Recipe

Ingredients

1/2 cup butter (softened)

1 cup brown sugar

2 tsp pure vanilla flavor (we used Trader Joe’s)

*3/4 cup Trader Joe’s Gluten-Free Flour or Garbanzo Flour (Whole Foods or specialty stores)

1-3/4 cup chocolate chips (We used Guittard Semi-Sweet)

*(For a non gluten-free version, use 3/4 cup of all purpose flour)

1. Beat butter until light and fluffy. Add brown sugar and vanilla and mix for one minute.

2. Add flour and mix until combined. Scoop out 1 Tbsp of dough and set aside. Add 3/4 cup of the chocolate chips and mix until combined.

Gluten Free Cookie Dough Truffles add butter
Gluten Free Cookie Dough Truffles add brown sugar
Gluten Free Cookie Dough Truffles add flour
Gluten Free cookie dough Truffles cookie dough

3. Line a cookie sheet with parchment paper. Scoop 1.5 Tbsp of dough and roll into a ball; place onto cookie sheet. Repeat until you have rolled all the dough.

Cookie Dough Truffles rolled

4. Place remaining chocolate chips in a microwave-safe bowl and microwave on high for 15-second intervals stirring each time, until melted.

Cookie Dough Truffles chocolate
Gluten Free Cookie Dough Truffles melted chocolate

5. Drop cookie dough balls one at a time into melted chocolate, coating each one completely, and place them back on the cookie sheet. Continue until you have coated every cookie dough ball.

Gluten Free Cookie Dough Truffles dipping
Gluten Free Cookie Dough Truffles dipped

6. Crumble up the cookie dough you set aside earlier and sprinkle the top of the truffles with it.

Gluten Free Cookie Dough Truffles finishing
Gluten Free Cookie Dough Truffles finished

7. Place the tray of truffles in the fridge and chill until hardened, then transfer them into an airtight container and store in the fridge for up to one week.

Gluten Free Cookie Dough Truffles chilled

I love this recipe because it’s quick and easy, and the kids are able to help. Feel free to experiment by adding oatmeal, nuts, peanut butter or anything your heart desires. Enjoy!

Always have fun with your food 🙂

Gluten Free Cookie Dough Truffles finishing

Gluten Free Cookie Dough Truffles

Hollie Schultz
An easy recipe for gluten free cookie dough truffles.
5 from 1 vote
Prep Time 20 mins
20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 15 truffles
Calories 132 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 tsp vanilla
  • 3/4 cup gluten-free flour
  • 1 3/4 cup chocolate chips

Instructions
 

  • Beat butter until light and fluffy. Add brown sugar and vanilla and mix for one minute.
  • Add flour and mix until combined. Scoop out 1 Tbsp of dough and set aside. Add 3/4 cup of the chocolate chips and mix until combined.
  • Line a cookie sheet with parchment paper. Scoop 1.5 Tbsp of dough and roll into a ball; place onto cookie sheet. Repeat until you have rolled all the dough.
  • Place remaining chocolate chips in a microwave-safe bowl and microwave on high for 15-second intervals stirring each time, until melted.
  • Drop cookie dough balls one at a time into melted chocolate, coating each one completely, and place them back on the cookie sheet. Continue until you have coated every cookie dough ball.
  • Crumble up the cookie dough you set aside earlier and sprinkle the top of the truffles with it.
  • Place the tray of truffles in the fridge and chill until hardened, then transfer them into an airtight container and store in the fridge for up to one week.

Nutrition

Calories: 132kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 16mgSodium: 5mgPotassium: 22mgFiber: 1gSugar: 15gVitamin A: 189IUCalcium: 18mgIron: 1mg
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