I’ve had enough pumpkin treats … said no one ever!
Honestly, I don’t know why I wait until October to pull out my autumn-inspired recipes. Pumpkin is delicious all year round!
The kids and I gobbled these jumbo muffins down in just one day. Eek! One for breakfast, one for a morning snack, and another after dinner, because, why wait on this fall goodness?
We hope you love these muffins too. Happy autumn!
Jumbo Pumpkin Chocolate Chip Muffins
- 1 2/3 cups flour
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup plain pumpkin
- 1/2 cup salted butter, melted
- 1 cup chocolate chips
Combine dry ingredients in a large mixing bowl. In a separate bowl mix together eggs, pumpkin, and butter. Blend together and fold in chocolate chips.
Bake for 25-30 minutes.
Note: If you opt to use a mini or regular muffin tin, adjust the baking time accordingly. I would recommend 12-15 minutes for minis and 18-20 minutes for regular. All that to say, if you go with jumbo, you’ll adore the moist center, that’s why we stick with the big ones!