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Jumbo Pumpkin Chocolate Chip Muffins

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I’ve had enough pumpkin treats … said no one ever!

Honestly, I don’t know why I wait until October to pull out my autumn-inspired recipes. Pumpkin is delicious all year round!

The kids and I gobbled these jumbo muffins down in just one day. Eek! One for breakfast, one for a morning snack, and another after dinner, because, why wait on this fall goodness?

We hope you love these muffins too. Happy autumn!

Jumbo Pumpkin Chocolate Chip Muffins


  • 1 2/3 cups flour
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup plain pumpkin
  • 1/2 cup salted butter, melted
  • 1 cup chocolate chips


Preheat oven to 350 degrees. Grease a jumbo muffin tin with cooking spray or use muffin liners. I adore this paper style option, so shabby chic and perfect for autumn.

Combine dry ingredients in a large mixing bowl. In a separate bowl mix together eggs, pumpkin, and butter. Blend together and fold in chocolate chips.

Bake for 25-30 minutes.

Note: If you opt to use a mini or regular muffin tin, adjust the baking time accordingly. I would recommend 12-15 minutes for minis and 18-20 minutes for regular. All that to say, if you go with jumbo, you’ll adore the moist center, that’s why we stick with the big ones!

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