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Jumbo Pumpkin Chocolate Chip Muffins

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I’ve had enough pumpkin treats … said no one ever!

Honestly, I don’t know why I wait until September to pull out my autumn-inspired recipes. Pumpkin is delicious all year round!

PUMPKIN CHOCOLATE CHIP MUFFINS

The kids and I gobbled these jumbo muffins down in just one day. Eek! One for breakfast, one for a morning snack, and another after dinner, because, why wait on this fall goodness?

We hope you love these muffins too. Happy autumn!

PUMPKIN IS THE FLAVOR OF FALL

If there was one scent or flavor to describe Fall, I’m almost guaranteeing you that you’d say pumpkin. Pumpkin spice takes over everything in our lives as soon as the first leaf drops from the tree. There’s Pumpkin Spice Lattes, Pumpkin Pie PancakesPumpkin SconesPumpkin Biscuit Loaf, Pumpkin Muffins, and even Pumpkin Mac & Cheese.

Jumbo Pumpkin Chocolate Chip Muffins

Ingredients

  • 1 2/3 cups flour
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup plain pumpkin puree
  • 1/2 cup salted butter, melted
  • 1 cup chocolate chips

Directions

Preheat oven to 350 degrees. Grease a jumbo muffin tin with cooking spray or use muffin liners. I adore this paper style option, so shabby chic and perfect for autumn.

Combine dry ingredients in a large mixing bowl. In a separate bowl mix together eggs, pumpkin, and butter. Blend together and fold in chocolate chips.

Bake for 25-30 minutes.

Note: If you opt to use a mini or regular muffin tin, adjust the baking time accordingly. I would recommend 12-15 minutes for minis and 18-20 minutes for regular. All that to say, if you go with jumbo, you’ll adore the moist center, that’s why we stick with the big ones!

Other Pumpkin Recipes

Pumpkin Pie Pancakes

Pumpkin Biscuit Loaf

Pumpkin Scones

Pumpkin Chocolate Chip Bread

Pumpkin Mac and Cheese

Jumbo Pumpkin Chocolate Chip Muffins

Jumbo Pumpkin Chocolate Chip Muffins

Hollie Schultz
These jumbo muffins are stuffed with pumpkin flavor and are easy to whip up in no time.
5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 10 muffins
Calories 297 kcal

Ingredients
  

  • 1 2/3 cup flour
  • 3/4 cup sugar
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 2 eggs
  • 1 cup plain pumpkin puree
  • 1/2 cup butter melted
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Grease a jumbo muffin tin with cooking spray or use muffin liners. I adore this paper style option, so shabby chic and perfect for autumn.
  • Combine dry ingredients in a large mixing bowl. In a separate bowl mix together eggs, pumpkin, and butter. Blend together and fold in chocolate chips.
  • Bake for 25-30 minutes.

Notes

Note: If you opt to use a mini or regular muffin tin, adjust the baking time accordingly. I would recommend 12-15 minutes for minis and 18-20 minutes for regular. All that to say, if you go with jumbo, you’ll adore the moist center, that’s why we stick with the big ones!

Nutrition

Calories: 297kcalCarbohydrates: 41gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 60mgSodium: 47mgPotassium: 92mgFiber: 1gSugar: 23gVitamin A: 4146IUVitamin C: 1mgCalcium: 21mgIron: 2mg
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