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Recipe: Classic Beef and Noodle Stroganoff

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Today I wanted to share a classic dinner recipe- Beef and Noodles Stroganoff. This recipe is the perfect balance of pasta and meat and it’s hearty and delicious. Follow my easy steps below and you’re sure to have a new winning recipe on your hands!

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stroganoff

Ingredients-

  • 8 oz of wide egg noodles
  • 1 cup chopped onion
  • 2 cloves of garlic, crushed
  • 2 pounds of ground beef
  • 2 tablespoons of flour
  • 2 8 oz cans of tomato sauce
  • 2 cans of beef consomme (Campbell’s makes these, they are in the soup aisle)
  • 1/4 teaspoon of pepper
  • 2 cups sour cream
  • 1 cup parmesan cheese

Directions-

1. Brown your beef in a large skillet.

ground beef in pot

2. While your beef is browning, cook your noodles according to the package.

pot of noodles

3. Once the beef is completely cooked, drain all the fat and add the onion, garlic, and flour to it. Stir everything together.

ground beef in pot

4. Add the tomato sauce and beef consomme plus the pepper. Let this all simmer for 10 minutes.

ground beef and tomato sauce

5. Preheat your oven to 375 degrees. Then add sour cream to the beef mixture and stir.

beef mixture
beef stroganoff

6. Add noodles.

7. Place everything in a buttered pan. The pan I used was a 13 x 9 x 2 plus I had a little bit extra mix so I put the rest in a small casserole dish.

beef and noodles
beef and noodles in pan

8. Sprinkle parmesan cheese on top. Bake in the oven for 25 minutes.

stroganoff

That’s it! Fairy simple and VERY delicious!

stroganoff

Recipe: Classic Beef and Noodles Stroganoff

Hollie Schultz
Classic Beef and Noodles Stroganoff recipe with egg noodles and beef.
5 from 1 vote
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Dinner, Entree
Cuisine American
Servings 8 servings
Calories 594 kcal

Ingredients
  

  • 8 oz wide egg noodles
  • 1 cup onion chopped
  • 2 cloves garlic crushed
  • 2 lbs ground beef
  • 2 tbsp flour
  • 16 oz tomato sauce
  • 2 cans beef consomme
  • 1/4 tsp pepper
  • 2 cups sour cream
  • 1 cup parmesan cheese

Instructions
 

  • Brown your beef in a large skillet.
  • While your beef is browning, cook your noodles according to the package.
  • Once the beef is completely cooked, drain all the fat and add the onion, garlic, and flour to it. Stir everything together.
  • Add the tomato sauce and beef consomme plus the pepper. Let this all simmer for 10 minutes.
  • Preheat your oven to 375 degrees. Then add sour cream to the beef mixture and stir.
  • Add noodles.
  • Place everything in a buttered pan. The pan I used was a 13 x 9 x 2 plus I had a little bit extra mix so I put the rest in a small casserole dish.
  • Sprinkle parmesan cheese on top. Bake in the oven for 25 minutes.

Nutrition

Calories: 594kcalCarbohydrates: 29gProtein: 32gFat: 39gSaturated Fat: 18gTrans Fat: 1gCholesterol: 143mgSodium: 1031mgPotassium: 749mgFiber: 2gSugar: 6gVitamin A: 720IUVitamin C: 6mgCalcium: 262mgIron: 4mg
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