Recipe: Classic Beef and Noodles Stroganoff

Today I wanted to share a classic dinner recipe- Beef and Noodles Stroganoff. This recipe is the perfect balance of pasta and meat and it’s hearty and delicious. Follow my easy steps below and you’re sure to have a new winning recipe on your hands!

stroganoff

Ingredients-

8 oz of wide egg noodles

1 cup chopped onion

2 cloves of garlic, crushed

2 pounds of ground beef

2 tablespoons of flour

2 8 oz cans of tomato sauce

2 cans of beef consomme (Campbell’s makes these, they are in the soup aisle)

1/4 teaspoon of pepper

2 cups sour cream

1 cup parmesan cheese

 

Directions-
1. Brown your beef in a large skillet.

20130213-162338.jpg

2. While your beef is browning, cook your noodles according to the package.

20130213-162345.jpg

 

3. Once the beef is completely cooked, drain all the fat and add the onion, garlic, and flour to it. Stir everything together.

20130213-162354.jpg

4. Add the tomato sauce and beef consomme plus the pepper. Let this all simmer for 10 minutes.

20130213-162403.jpg

5. Preheat your oven to 375 degrees. Then add sour cream to the beef mixture and stir.

20130213-162412.jpg

 

6. Add noodles.20130213-162421.jpg

7. Place everything in a buttered pan. The pan I used was a 13 x 9 x 2 plus I had a little bit extra mix so I put the rest in a small casserole dish.

20130213-162432.jpg

20130213-162444.jpg

8. Sprinkle parmesan cheese on top. Bake in the oven for 25 minutes.

stroganoff

That’s it! Fairy simple and VERY delicious!

Recipe: Classic Beef and Noodles Stroganoff.
 
Recipe Type: Dinner
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 13x9x2 pan
Easy and delicious beef and noodles stroganoff.
Ingredients
  • 8 oz wide egg noodles
  • 1 cup of chopped onion
  • 2 cloves of garlic crushed
  • 2 pounds of ground beef
  • 2 tbs flour
  • 2 8 oz cans of tomato sauce
  • 2 cans of beef consomme
  • 1/4 tsp pepper
  • 2 cups of sour cream
  • 1 cup parmesan cheese
Instructions
  1. Brown your beef.
  2. Cook the noodles.
  3. Add to the ground beef- onion, garlic, and flour.
  4. Stir.
  5. Add the tomato sauce and consomme and pepper.
  6. Simmer for 10 minutes.
  7. Preheat oven to 375 degrees.
  8. Add sour cream.
  9. Add noodles.
  10. Place in a buttered dish.
  11. Sprinkle with parmesan.
  12. Bake for 25 minutes.
3.2.1215

 

SHARE
Previous articleOh, The Places Our Boba Will Go!
Next articleHow to Make Your Own Playdough (Playdoh)
Candice Williams is the stay at home mom to one adorable little boy who keeps her very busy. She thinks she has the best job in the world and gives all the credit to any mothering success she has to her own mother who "is the definition of what a mother should be". She is passionate about fashion, fitness, animals, and diaper bags. She loves being in the kitchen, Disneyland, and any day her husband has off from work.

1 COMMENT

  1. If I were to make this with turkey, would I still use beef consomme or is there something else? I’m not sure what beef consomme is.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: