Skip to Content

This post may contain affiliate links. Please read my disclosure policy

Rubina Umarji

About the author: Rubina Umarji is the owner and executive cake artist of Rubina’s Cake Shoppe. After the birth of her first son in 2009, she left her career in engineering to focus on her two passions: her family and her edible art. Since then, she’s had the opportunity to showcase cakes and gourmet confections to thousands of dessert loving clients as well as over 100 of Hollywood’s hottest stars and has had her cakes featured on television. Now her days are focused on creating recipes and teaching cake decorating classes to all ages. Her favorite students are her three children, ages 7 months, 5 and 7. She frequently writes cake decorating tutorials and recipes on the Rubina’s Cake Shoppe Blog (www.rubinascakeshoppe.com/blog).

Although pumpkin is a fall favorite, let’s not forget the variety of other squashes that are available this season. I’m not much of a vegetable person, but I love the fall/winter selection of squashes because they give me an easy way to sneak in vegetables into my diet. Here are 5 delicious fall squash recipes that will …

Read More about 5 Delicious Fall Squash Recipes

December marks the beginning of the peppermint craze. Although we see it in everything from candles to food, we still can’t get enough of it because before we know it, the peppermint frenzy will be gone. To help you enjoy this festive flavor even more, I have rounded up 10 Peppermint Holiday Desserts. 1. Peppermint Macarons (courtesy of Stacy Able) – Gorgeous macarons …

Read More about 10 Peppermint Holiday Desserts

Monkey Bread – the ooey gooey dessert that brings out the inner monkey in us as we pull apart the caramelized cinnamon sugar goodness piece by piece. This version is topped off with a delectable cream cheese frosting, resulting in a marriage of cinnamon rolls and donut holes. Monkey bread, also known as pull apart bread, is traditionally made from yeast …

Read More about Monkey Bread With Cream Cheese Frosting (Gluten Free)

Tired of eating eggs for breakfast every morning? These Flourless Banana Chocolate Chip Muffins will be your new go-to breakfast! I love simple recipes that don’t require a lot of prep and clean up. I came across this healthy banana bread recipe, and I was sold when I found out that you could make muffins by simply throwing …

Read More about Flourless Banana Chocolate Chip Muffins

Here are a few ideas for scrumptious edible holiday gifts that are inexpensive and simple to make! 1.Homemade Honey Marshmallows via Rubina’s Cake Shoppe These honey sweetened marshmallows are luxuriously fluffy and airy but just dense enough to roast over a fire. Replace the vanilla extract with mint extract for a seasonal variation. 2. The Best Homemade Caramel Corn via …

Read More about Edible Holiday Gift Guide

These Mini Salted Caramel Chocolate Tarts are a combination of my guilty pleasures, Trader Joe’s Belgian Chocolate Pudding and Trader Joe’s Fleur de Sel Caramel Sauce layered in a sugar cookie crust. All three ingredients are delicious on their own and just pure bliss when united together in one bite. Mini Salted Caramel Chocolate Tarts Serves 12 …

Read More about Mini Salted Caramel Chocolate Tarts

These Luscious Lemon Bars were a product of being gifted with a basket of fresh homegrown Meyer lemons, in addition to an extremely strong pregnancy craving for lemon bars. If you are unfamiliar with a Meyer lemon, this plump and juicy variety is less acidic and slightly sweeter with a thinner, smoother, and darker peel than the …

Read More about Recipe: Luscious Lemon Bars {Gluten Free}

I think baking is one of the best activities to do with a child, so I bake often with my children and their friends. Not only does it create wonderful memories, it’s also a great learning experience since it incorporates math, science, and art. If you are in need of some ideas, here are 5 fun cookies to make with kids. …

Read More about 5 Fun Cookies To Make With Kids