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I first fell in love with Italian caprese salad when I was working at a little Italian restaurant in Portland. The mix of fresh mozzarella, tomatoes, basil and balsamic quickly became a favorite of mine. Those flavors meld together like no other and caprese salad quickly became one of those dishes where I just can’t stop refilling …

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These Strawberry and Mascarpone Mousse Cups are irresistible. The strawberry mousse is made with fresh strawberries reduced down into a puree and then folded into whipped cream to give it a pure and intense strawberry flavor. The mascarpone cream is rich and decadent. The two mousses combined in one bite is just heavenly. Layer the mousses …

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Eight years ago, I married into an Italian family. And thus began my introduction into all things pasta, fine cheeses, herbs and of course, local chicken: like the kind today’s sponsor, Foster Farms, offers. Italian has always been one of my most favorite cuisines, but I didn’t learn the true art of Italian cooking until watching …

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Do any of you have a grandparent living with you? Multi-generational living can be quite a blessing, and in our case, it definitely is! My mom moved in with our family over the summer and now that autumn has begun, she and I are on top of our meal planning game. Last week, she whipped …

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Did you know that October is officially National Vegetarian Awareness  Month? And October 1st is National Vegetarian Day. Woo-hoo! Given the fact that I’ve been a vegetarian for 12 years and now a vegan for 2 years, I’m all about this day! Today I’m sharing five delicious, mouth watering vegetarian recipes for you to try …

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Did you know you can teach your kids with an apple taste test? Fall is one of my favorite seasons. Perhaps because my birthday is in October, perhaps because apples and pumpkins are the greatest produce of all. If you’re a fall mama too, pass on the love of the season with this fun “homeschool” …

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