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Today I’m sharing 8 breakfast ideas that you can make overnight in your refrigerator. Because lets face it, we don’t all have time to make a hearty, nutritious, and filling breakfast each morning! These are amazing ideas and will have you prepared and feeling great for the rest of the day! Avocado Lime Mousse. This raw …

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I love all the flavors of fall. I seriously can’t get enough. Then again, I’m hardly alone. It’s hard to miss the pumpkin-flavored everything extravaganza that happens come October. But what if you want to indulge in fall flavors without packing on the pounds? How about Fall smoothies? I’ve started making some amazing fall-flavored smoothies …

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The Flourless Banana Chocolate Chip Muffin recipe I shared with you a few weeks ago seemed to be a big hit so I decided to try a new variation: Flourless Pumpkin Cheesecake Muffins. Think of silky smooth Maple Cream Cheese Frosting atop marvelously moist Pumpkin Spiced Chocolate Chip Muffins that tickle your taste buds and keep you reaching for …

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These Strawberry and Mascarpone Mousse Cups are irresistible. The strawberry mousse is made with fresh strawberries reduced down into a puree and then folded into whipped cream to give it a pure and intense strawberry flavor. The mascarpone cream is rich and decadent. The two mousses combined in one bite is just heavenly. Layer the mousses …

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Did you know that October is officially National Vegetarian Awareness  Month? And October 1st is National Vegetarian Day. Woo-hoo! Given the fact that I’ve been a vegetarian for 12 years and now a vegan for 2 years, I’m all about this day! Today I’m sharing five delicious, mouth watering vegetarian recipes for you to try …

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