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Toffee Pretzel Chocolate Chip Cookies Recipe

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Oh my gosh, people! I know we share cookie recipes all the time but this one. THIS. ONE. It’s sweet. It’s salty. It’s crunchy. It’s chewy. It’s Ahhhh-mazing! Introducing the Toffee Pretzel Chocolate Chip Cookie recipe that you NEED to make right away. I’m having a hard time putting into words just how delicious these cookies are.

Pretzel Cookies on Blue Plate

If Crumbl doesn’t already have a cookie with toffee, pretzel and two different types of chocolate in it – they definitely should. This just may be one of my new favorite cookie recipes!

If you’d like to try one of our Crumbl cookie copycat recipes, may we suggest:  Dark Dream Cookies, Sea Salt Toffee CookiesCarrot Cake CookiesRocky Road CookiesPeanut Butter Oreo CookiesCornbread CookiesLemon Glaze CookiesFunfetti Milkshake CookiesPeanut Butter Cup CookiesUltimate Peanut Butter CookiesCrumbl Turtle CookiesChocolate Ft. York Cookies, Crumbl Dirt Cake Cookies, Muddy Buddies, Mini Twix, or the Churro Cookies

TWO DIFFERENT TYPES OF CHOCOLATE

Here is the part of the recipe that you can make your own. While I include big Ghirardelli Semi-Sweet Grande Chocolate Chips AND dark Chocolate Chunks, you can include your favorite types of chocolate. If you like milk chocolate – do that. If you prefer dark chocolate – great option!

I just feel like these cookies need two types of chocolate but feel free to include your favorite two!

TOFFEE PRETZEL CHOCOLATE CHIP COOKIE INGREDIENTS

toffee pretzel cookie list
  • Butter – salted or unsalted will work.
  • Granulated Sugar
  • Brown Sugar – dark or light brown sugar will work
  • Egg
  • Vanilla Extract – use the REAL extract and not the imitation
  • Flour – all-purpose works best
  • Cornstarch
  • Baking Soda
  • Salt
  • Semi Sweet Chocolate Chips
  • Dark Chocolate Chunks
  • Pretzel Pieces
  • Toffee Pieces
  • Sea Salt (for sprinkling)

HOW TO MAKE TOFFEE PRETZEL CHOCOLATE CHIP COOKIES

1. Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 

2. Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.

3. Add in the egg and vanilla and beat until combined.

4. Add in flour, cornstarch, salt and baking soda. Mix until all just combined. Do not over mix.

5. Add in the chocolate chips, chocolate chunks, pretzel pieces and toffee pieces and hand stir until it’s all combined.

Toffee Pretzel Cookie Steps

6. Scoop out generous one tablespoon portions of cookie dough. I recommend a 1 TBSP cookie scoop. You can always make the cookies larger with 2 tablespoons of cookie dough per cookie but you will have to bake them a bit longer.

Toffee Pretzel Cookies on Tray

7. Bake the cookies at 350 degrees for 11 minutes. Remove from oven and immediately sprinkle with sea salt. Let cookies cool on the baking sheet for an additional 10 minutes. Remove cookies to cooling rack.

Rockstar Cookies on Tray
Pretzel Toffee Cookies
Chocolate Pretzel Toffee Cookies
Rockstar Cookies on Tray

Toffee Pretzel Chocolate Chip Cookies

Hollie Schultz
Sweet, salty, crunchy and chewy – these cookies are so delicious that they won't last long!
No ratings yet
Prep Time 10 mins
Cook Time 11 mins
Cooling 10 mins
Total Time 31 mins
Course cookies
Cuisine American
Servings 30 cookies
Calories 220 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 tsp cornstarch
  • 1/4 tsp salt
  • 2 1/2 cups flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate chunks
  • 1 cup pretzel pieces
  • 1 cup toffee pieces

Instructions
 

  • Preheat oven to 350 degrees.  Use parchment paper or a silpat mat to line a baking sheet. 
  • Cream the butter, brown sugar and granulated sugar in a stand mixer until light and fluffy (about 2-3 minutes). Scrape the sides of the bowl to make sure all ingredients are blended.
  • Add in the egg and vanilla and beat until combined.
  • Add in flour, cornstarch, salt and baking soda. Mix until all just combined. Do not over mix.
  • Add in the chocolate chips, chocolate chunks, pretzel pieces and toffee pieces and hand stir until it's all combined. 
  • Scoop out generous one tablespoon portions of cookie dough. I recommend a 1 TBSP cookie scoop. You can always make the cookies larger with 2 tablespoons of cookie dough per cookie but you will have to bake them a bit longer. 
  • Bake the cookies at 350 degrees for 11 minutes. Remove from oven and immediately sprinkle with sea salt. Let cool on pan for 10 minutes. Remove from baking sheet to cooling rack and enjoy warm.

Nutrition

Calories: 220kcalCarbohydrates: 24gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 88mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 294IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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Toffee Pretzel Cookies

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